Get started
Author

Francisco Lucas Chaves Almeida

Trends in lipase immobilization: Bibliometric review and patent analysis
2021 · Francisco Lucas Chaves Almeida, Maria Paula Jiménez Castro, et al. · Process Biochemistry · 105
Garcinia brasiliensis fruits and its by-products: Antioxidant activity, health effects and future food industry trends – A bibliometric review
2021 · Anely Maciel de Melo, Francisco Lucas Chaves Almeida, et al. · Trends in Food Science & Technology · 80
Enzyme immobilization: what have we learned in the past five years?
2021 · Francisco L. C. Almeida, Ana S. Prata, et al. · Biofuels Bioproducts and Biorefining · 63
Biodiesel production by lipase‐catalyzed reactions: bibliometric analysis and study of trends
2021 · Francisco L C Almeida, Beatriz M Travália, et al. · Biofuels Bioproducts and Biorefining · 45
A green approach to biomass residue valorization: Bacterial nanocellulose production from agro-industrial waste
2024 · Danielle Matias Rodrigues, Marcos Fellipe da Silva, et al. · Biocatalysis and Agricultural Biotechnology · 36
Encapsulation of pomegranate polyphenols by ionic gelation: Strategies for improved retention and controlled release
2023 · Mariana Pereira Silveira, Francisco Lucas Chaves Almeida, et al. · Food Research International · 35
Lipases: market study and potential applications of immobilized derivatives
2024 · Giovanna Totti Bullo, Nicole Marasca, et al. · Biofuels Bioproducts and Biorefining · 34
PDF
Isomaltulose: From origin to application and its beneficial properties – A bibliometric approach
2022 · Weysser Felipe Cândido de Souza, Francisco Lucas Chaves Almeida, et al. · Food Research International · 34
Immobilization Techniques on Bioprocesses: Current Applications Regarding Enzymes, Microorganisms, and Essential Oils
2022 · Weysser Felipe Cândido de Souza, Francisco Lucas Chaves Almeida, et al. · Food and Bioprocess Technology · 31
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
2024 · Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, et al. · Food Research International · 26
Unlocking the potential of fish protein hydrolysates: Bioactive and technofunctional properties, applications, challenges, and future perspectives
2025 · Geodriane Zatta Cassol, Francisco Lucas Chaves Almeida, et al. · Food Research International · 15
Hancornia speciosa: An overview focused on phytochemical properties, recent achievements, applications, and future perspectives
2022 · Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, et al. · International Journal of Gastronomy and Food Science · 15
Jet cutter technique as a tool to achieve high lipase hydrolytic activity
2022 · Francisco Lucas Chaves Almeida, Mariana Pereira Silveira, et al. · Food and Bioproducts Processing · 13
Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil
2022 · Anely Maciel de Melo, Rafaela Cristina Turola Barbi, et al. · Food Technology and Biotechnology · 13
PDF
Goat Milk Mango Yoghurts: Physicochemical Stability During or Storage
2018 · Yvana Maria Gomes dos Santos, Emanuel Neto Alves de Oliveira, et al. · Ciência Animal Brasileira · 12
PDF
Bebida alcoólica fermentada de melão (Cucumis melo L.): processamento e caracterização
2018 · Mizael Augusto Diógenes Bessa, Emanuel Neto Alves de Oliveira, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 11
PDF
Preparation and characterization of churro dough with malt bagasse flour
2021 · Mariana de Oliveira Silva, Francisco Lucas Chaves Almeida, et al. · International Journal of Gastronomy and Food Science · 10
Mangaba (Hancornia speciosaGomes) beverage as an alternative wine
2021 · Francisco Lucas Chaves Almeida, Emanuel Neto Alves Oliveira, et al. · Journal of Food Processing and Preservation · 10
PDF
Estudo sensorial de bebidas alcoólicas de mangaba (Hancornia speciosa Gomes)
2020 · Francisco Lucas Chaves Almeida, Emanuel Neto Alves de Oliveira, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 10
PDF
Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review
2023 · Rerisson do Nascimento Alves, José Robenilson Sousa dos Santos, et al. · Food Reviews International · 8
Influence of composition on the internal diffusion mechanism of pectin–starch gel beads
2022 · Mariana Pereira Silveira, Francisco Lucas Chaves Almeida, et al. · Journal of Applied Polymer Science · 8
Erratum to “Trends in lipase immobilization: Bibliometric review and patent analysis” [Process Biochem. 110 (2021) 37–51]
2021 · Francisco Lucas Chaves Almeida, Maria Paula Jiménez Castro, et al. · Process Biochemistry · 8
What are the impacts associated with the replacement of sodium alginate with corn starch on bead formation by jet cutting? The case of Eversa Transform 2.0 immobilization
2024 · Francisco Lucas Chaves Almeida, Mariana Pereira Silveira, et al. · Process Biochemistry · 7
Caraterização Físico-química E Sensorial De Bebidas Funcionais Mistas De Graviola Com Água De Coco
2017 · Francisco Alexandro Alves de Oliveira, Emanuel Neto Alves de Oliveira, et al. · ENERGIA NA AGRICULTURA · 6
PDF
Processamento E Caracterização Físico-química De Biscoitos Amanteigados Elaborados Com Farinha De Jatobá
2016 · Mires Mayara Pereira, Emanuel Neto Alves Oliveira, et al. · Revista Brasileira de Tecnologia Agroindustrial · 6
PDF
Works count: 50
Citation count: 665
H-index: 13
I10-index: 19
Year
Topic
Type