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İlkay Yılmaz

Observed names: Ilkay YILMAZ, Ilkay Yilmaz, YILMAZ, İLKAY, YILMAZ, İlkay, Yilmaz, Ilkay, Yılmaz, İlkay, İlkay YILMAZ, İlkay Yilmaz
Institution: Başkent University
ORCID: 0000-0001-5938-3112
Observed ORCID: 0000-0001-5938-3112
OpenAlex ID: A5080491963
Effect of administering kefir on the changes in fecal microbiota and symptoms of inflammatory bowel disease: A randomized controlled trial
2018 · İlkay Yılmaz, M. Enver Dolar, et al. · The Turkish Journal of Gastroenterology · 209
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The effect of kefir consumption on the lipid profile for individuals with normal and dyslipidemic properties: a randomized controlled trial
2022 · Ilkay YILMAZ, Bahattin ARSLAN · Revista de Nutrição · 18
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Neurogastronomy: Factors Affecting the Taste Perception of Food
2022 · Pelin Tokat, Ilkay Yilmaz · International Journal of Gastronomy Research · 17
A gastronomical product in Bursa Cuisine; Orhangazi Gedelek pickles
2023 · Hakan Güleç, İlkay Yılmaz · International Journal of Gastronomy and Food Science · 12
Investigation of the changes in volatile composition and amino acid profile of a gala-dinner dish by GC-Ms and LC-MS/MS analyses
2021 · Tolgahan Tabak, İlkay Yılmaz, et al. · International Journal of Gastronomy and Food Science · 11
Can Metagenomic Analyses Be Used Effectively in Safe Food Production?
2025 · Berrak Delikanli‐Kiyak, Ilkay Yilmaz, et al. · Food Science & Nutrition · 9
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Nörogastronomi Neurogastronomy
2016 · İlkay YILMAZ, Ecem AKAY, et al. · AYDIN GASTRONOMY · 8
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Utilization and Gastronomic Value of Sumac (Rhus coriaria L.) Plant in Phototheraphy
2023 · Ecem AKAY, İlkay YILMAZ, et al. · Journal of Academic Tourism Studies · 6
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Maulana and sekanjabin (oxymel): a ceremonial relationship with gastronomic and health perspectives
2022 · Halil İbrahim Orhan, İlkay Yılmaz, et al. · Journal of Ethnic Foods · 6
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Geleneksel Yemeklerde Dekonstrüksiyon Tekniği Kullanılarak Ürün Geliştirme ve Duyusal Analiz- "Çorum Alaca" Örneği (Product Development and Sensory Analysis with Deconstruction Technique From Some Local Meals - "Çorum-Alaca" Sample)
2021 · Gökmen Duman, İlkay Yılmaz, et al. · Journal of Tourism and Gastronomy Studies · 6
A novel synbiotic edible film based on aquafaba, psyllium husk powder, PEG 400, and Lactiplantibacillus plantarum 299v and applicability on Kashar cheese
2024 · Özge Kahraman Ilıkkan, Elif Şeyma Bağdat, et al. · Journal of Food Measurement & Characterization · 5
Michelin Yeşil Yıldız Kriterlerinin Zincir İşletmeler Tarafından Uygulanabilirliğinin Değerlendirilmesi: İstanbul Örneği (Evaluation of the Applicability of Michelin Green Star Criteria by Chain Businesses: The Case of İstanbul)
2023 · Ecem Akay, İlkay Yılmaz, et al. · Turk Turizm Arastirmalari Dergisi · 5
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Gastronomi Turizminin Gelişiminde Gastronomi Festivalleri ve Türkiye’deki Mevcut Durum
2021 · Nisa Erciyas, İlkay Yılmaz · ART/icle Sanat ve Tasarım Dergisi · 5
Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık Etkileri
2020 · Ecem AKAY, İlkay YILMAZ · İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi · 5
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Physicochemical and sensory properties of vegetarian pasta produced with pea (Pisum sativum) protein powder
2024 · Sena Nur Doğan, İlkay Yılmaz · Harran Tarım ve Gıda Bilimleri Dergisi · 4
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Product Development and Sensory Evaluation of Dark Chocolate Filled with Chestnut Honey
2023 · Gamze Doğan, İlkay Yılmaz · Black Sea Journal of Agriculture · 4
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Zincir Yiyecek İçecek İşletmelerinde Sürdürülebilirlik Uygulamaları
2022 · Ecem AKAY, İlkay YILMAZ · Gastroia Journal of Gastronomy And Travel Research · 4
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Plant-Based Foods and Latest Developments
2023 · Ceren ÖZEN, İlkay YILMAZ · Journal of Apitherapy and Nature · 3
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Metataxonomic Sequencing to Assess Microbial Safety of Buffalo Yogurts in Amasra Region
2023 · Berrak Delikanlı-Kıyak, İlkay Yılmaz · Foodborne Pathogens and Disease · 3
Van Mutfağına Özgü Bazı Yöresel Yemekler
2023 · Buse ZİHNİ YILDIRIM, İlkay YILMAZ · ART/icle Sanat ve Tasarım Dergisi · 3
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Culinary Culture and Special Day Meals of Elazig
2023 · Bürge KARDEŞ DELİL, Nurten BEYTER, et al. · ART/icle Sanat ve Tasarım Dergisi · 3
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Keçiboynuzu unu (Ceratonia siliqua L.) kullanımının eriştelerin fiziksel, kimyasal ve duyusal özelliklerine etkisi
2021 · İlkay Yılmaz, Burçin Başarık Şen · Harran Tarım ve Gıda Bilimleri Dergisi · 3
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Gıda Katkı Maddeleri ve Sağlık Etkileri
2024 · Sena Yaren Sarıcan, Nurten Beyter, et al. · Turkish Journal of Agriculture - Food Science and Technology · 2
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Menü Kartları ile Dijital Menülerin Karşılaştırmalı İncelenmesi (Comparative Examination of Menu Cards and Digital Menus)
2023 · Aylin ERDEM TÜRK, İlkay YILMAZ · Journal of Tourism and Gastronomy Studies · 2
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Yeti̇şki̇n Bi̇reylerde Renkerle Yeme Arzusu İli̇şki̇si̇ni̇n Araştirilmasi (investigation of the Relationship of Colors and Eating Desire in Adult Individuals)
2023 · Ahsem TÜRKER, İlkay YILMAZ · Journal of Gastronomy Hospitality and Travel (joghat) · 2
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Works count: 74
Citation count: 370
H-index: 7
I10-index: 5
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