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Patiwit Loypimai

Observed names: Loypimai, Patiwit, P. Loypimai, Patiwit Loypimai, Anuchita Moongngarm
ORCID: 0000-0002-7155-0080
Observed ORCID: 0000-0002-7155-0080
OpenAlex ID: A5080616922
Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran
2015 · Patiwit Loypimai, Anuchita Moongngarm, et al. · Journal of Food Science and Technology · 184
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Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant
2015 · Patiwit Loypimai, Anuchita Moongngarm, et al. · Innovative Food Science & Emerging Technologies · 138
Effects of ohmic heating on lipase activity, bioactive compounds and antioxidant activity of rice bran.
2009 · Patiwit Loypimai, A. Moonggarm, et al. · AUSTRALIAN JOURNAL OF BASIC AND APPLIED SCIENCES · 66
Influence of pH, temperature, and light on the stability of melatonin in aqueous solutions and fruit juices
2020 · Thorung Pranil, Anuchita Moongngarm, et al. · Heliyon · 49
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Ohmic heating-assisted water extraction of steviol glycosides and phytochemicals from Stevia rebaudiana leaves
2021 · Anuchita Moongngarm, Naruetit Sriharboot, et al. · LWT · 41
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Impact of stabilization and extraction methods on chemical quality and bioactive compounds of rice bran oil
2015 · Patiwit Loypimai, Anuchita Moongngarm, et al. · Emirates Journal of Food and Agriculture · 25
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Phytochemicals and antioxidant capacity of natural food colorant prepared from black waxy rice bran
2016 · Patiwit Loypimai, Anuchita Moongngarm, et al. · Food Bioscience · 24
Melatonin and its derivative contents in tropical fruits and fruit tablets
2021 · Thorung Pranil, Anuchita Moongngarm, et al. · Journal of Food Composition and Analysis · 20
Utilization of pregelatinized banana flour as a functional ingredient in instant porridge
2013 · P. Loypimai, A. Moongngarm · Journal of Food Science and Technology · 20
A comparative study of nutritional components of Gryllus bimaculatus and Acheta domesticus cricket powder prepared using different drying methods
2024 · Patiwit Loypimai, Tanongsak Moontree, et al. · Journal of Food Measurement & Characterization · 18
The wax bloom on blueberry: Application of luster sensor technology to assess glossiness and the effect of polishing as a fruit quality parameter
2017 · Loypimai, Patiwit, Paewboonsom, Sudpiti, et al. · Angewandte Botanik · 16
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Optimization of tocols and γ-oryzanol extraction from rice bran using ultrasound and soybean oil as a green solvent
2020 · P. Loypimai, A. Moongngarm, et al. · Food Research · 12
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Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice
2017 · Patiwit Loypimai, Kulab Sittisuanjik, et al. · Journal of Food Science and Technology · 11
Ultrasound-assisted extraction of edible cricket oils from Gryllus bimaculatus and Acheta domesticus
2024 · Thorung Pranil, Tanongsak Moontree, et al. · Journal of Food Measurement & Characterization · 10
Enhancement of bioactive compounds and oxidation stability of soybean oil by enrichment with tocols and γ‐oryzanol extracted from rice bran using ultrasound and ohmic heating
2022 · Patiwit Loypimai, Anuchita Moongngarm, et al. · Journal of Food Processing and Preservation · 10
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Extraction solvents affecting phytochemicals in food colorant prepared from purple glutinous rice bran
2017 · Patiwit Loypimai, Anuchita Moongngarm, et al. · Applied Biological Chemistry · 9
Enrichment of soybean oil with β-carotene and lycopene from Gac (Momordica cochinchinensis Spreng) powder using ohmic heating and ultrasound extraction
2024 · Patiwit Loypimai, Apidej Nakthong, et al. · Journal of Food Measurement & Characterization · 7
Effect of Alcalase Hydrolysis Time on Physicochemical and Functional Properties of Protein Hydrolysate Extracted from Gryllus bimaculatus Cricket Powder
2024 · Manatchaya Sungsri- In, Anuchita Moongngarm, et al. · Current Research in Nutrition and Food Science Journal · 6
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Comparative insights into cultivar-dependent nutritional and antioxidant responses to germination across eight rice cultivars
2026 · Tanongsak Moontree, Anuchita Moongngarm, et al. · Applied Food Research · 4
Enhancing the functionality and oxidative stability of salad dressing using Gac (Momordica cochinchinensis Spreng.) carotenoid-enriched soybean oil
2025 · Nawaporn Hongpan, Supaporn Sasai, et al. · Food and Humanity · 2
Blanching pre-treatment on quality characteristics of cricket powder
2024 · A. Moongngarm, T. Moontree, et al. · Food Research · 2
Natural Colorant from Black Rice Bran Improves Functional Properties and Consumer Acceptability of Yogurt
2019 · Patiwit Loypimai, Anuchita Moongngarm · Pakistan Journal of Nutrition · 2
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Ohmic heating: Factors affecting on its application in food processing
2018 · Patiwit Loypimai, Anuchita Moongngarm · Food Agricultural Sciences and Technology (FAST) · 2
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Effects of rice-to-water ratio and cooking method on the starch digestibility and estimated glycemic index of low-amylose brown rice
2026 · Anuchita Moongngarm, Natcha Doamukda, et al. · Italian Journal of Food Science · 1
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Integrated analysis of phytomelatonin and related indoleamine accumulation in germinated rice: Effects of cultivar, germination stage, and grain fraction
2026 · Anuchita Moongngarm, Jakkaphan Kaennok, et al. · Food Chemistry X · 1
Works count: 30
Citation count: 680
H-index: 12
I10-index: 15
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