Work

Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant

Year: 2015

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2014.12.009

Authors: Patiwit Loypimai, Anuchita Moongngarm, Pheeraya Chottanom, Tanongsak Moontree

Institution: Mahasarakham University

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Mahasarakham University

OpenAlex ID: W2074388564

FWCI: 12.55

Cites: 61

Cited by: 134

Related to: 10