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Brian J. Clarke

Observed names: B J Clarke, B. J. Clarke, B.J Clarke, Brian Clarke
ORCID: 0000-0002-5649-3428
Observed ORCID: 0000-0002-5649-3428
OpenAlex ID: A5080637707
The Isomerization of Humulone
1965 · B. J. Clarke, R. P. Hildebrand · Journal of the Institute of Brewing · 53
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Determination of Low Molecular Weight Organic Compounds in Beer Using Capillary Gas Chromatography
1987 · D. B. Hawthorne, T. E. Kavanagh, et al. · Journal of the American Society of Brewing Chemists · 29
Trace Volatile Constituents of Beer Dimethyl Sulphide Formation in Malt
1975 · T. E. Kavanagh, S. R. Steward, et al. · Journal of the Institute of Brewing · 22
Butyric Acid Off-Flavors in Beer: Origins and Control
1991 · D. B. Hawthorne, R. D. Shaw, et al. · Journal of the American Society of Brewing Chemists · 21
HOP PRODUCTS
1986 · B. J. Clarke · Journal of the Institute of Brewing · 21
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THE DETERMINATION OF α- AND β-ACIDS IN HOPS AND HOP PRODUCTS USING HPLC
1981 · D. G. Lance, T. E. Kavanagh, et al. · Journal of the Institute of Brewing · 20
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Trace Volatile Constituents of Beer Iv. Volatile Acids
1962 · B. J. Clarke, F. V. Harold, et al. · Journal of the Institute of Brewing · 20
Continuous Fermentation of Glucose Solutions
1977 · M. Grinbergs, R. P. Hildebrand, et al. · Journal of the Institute of Brewing · 19
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The Isomerization of Humulone
1967 · B. J. Clarke, R. P. Hildebrand · Journal of the Institute of Brewing · 17
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Determination of Carbaryl Residues in Malt and Beer and Their Impact on Beer Quality
1988 · R. D. Jones, T. E. Kavanagh, et al. · Journal of the American Society of Brewing Chemists · 16
The Effect of Storage Temperature on the Stability of the Alpha-acids Content of Baled Hops
1977 · R. N. Skinner, R. P. Hildebrand, et al. · Journal of the Institute of Brewing · 16
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Dimethyl Sulphide Formation in Malt-effect of Malting Conditions
1976 · T. E. Kavanagh, R. C. Derbyshire, et al. · Journal of the Institute of Brewing · 14
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Trace Volatile Constituents of Beer. Ii. Hop Wax
1961 · B. J. Clarke, F. V. Harold, et al. · Journal of the Institute of Brewing · 14
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The Effect of Heat on Metal Humulate and Isohumulate Salts
1975 · D. G. Lance, A. W. White, et al. · Journal of the Institute of Brewing · 13
Methods for the Analysis of C4 to C10 Fatty Acids in Beer, Wort and Carbohydrate Syrups
1986 · D. B. Hawthorne, R. D. Jones, et al. · Journal of the Institute of Brewing · 11
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Hop maturation and resin formation: Field trials
1974 · Raymond N. Skinner, Terence E. Kavanagh, et al. · Journal of the Science of Food and Agriculture · 11
Contemplative Dispositions and Mental Health: The Supportive Role of Self-Compassion and Mindfulness on College Students’ Resilience
2024 · Brian Clarke, Michael Hartley · Journal of College Student Mental Health · 9
Hop maturation and resin formation. Effects of extended harvestings on subsequent hop crops
1975 · Raymond N. Skinner, Terence E. Kavanagh, et al. · Journal of the Science of Food and Agriculture · 8
Preparation and Analysis of Liquid CO2 Hop Extracts
1980 · C. L. Bodkin, B. J. Clarke, et al. · Journal of the American Society of Brewing Chemists · 7
Stability of Resins in Pelletised Hops
1979 · R. N. Skinner, T. E. Kavanagh, et al. · Journal of the Institute of Brewing · 7
THE ISOMERIZATION OF HUMULONE II. Preparation of Reference Compounds
1967 · B. J. Clarke, R. P. Hildebrand · Journal of the Institute of Brewing · 7
Methods for the Determination of Volatile Nitrosamines in Malt, Wort and Beer
1981 · D. G. Lance, P. A. Barrett, et al. · Journal of the Institute of Brewing · 6
The Application of Salt Formation in the Chemistry and Technology of Hop Resins
1976 · B. J. Clarke, R. P. Hildebrand, et al. · Journal of the Institute of Brewing · 5
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Nucleotides in Beer
1974 · S. R. Steward, J. L. Smith, et al. · Journal of the Institute of Brewing · 5
Ethics of Technology Practice: Beliefs and Behaviors of Certified Rehabilitation Counselors During the COVID-19 Pandemic
2023 · Michael T. Hartley, Paul Bourgeois, et al. · Rehabilitation Counseling Bulletin · 4
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Works count: 32
Citation count: 383
H-index: 13
I10-index: 16
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