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Ravinder Kaushik

Observed names: Kaushik, Ravinder, R. KAUSHIK, R. Kaushik, RAVINDER KAUSHIK, Ravinder, Kaushik
Observed institutions: Guru Jambheshwar University of Science and Technology, National Dairy Research Institute, Amity University, Shoolini University, Universidad Politécnica de El Salvador, University of Petroleum and Energy Studies
ORCID: 0000-0002-5156-133X
Observed ORCID: 0000-0002-5156-133X
OpenAlex ID: A5080936109
Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects
2021 · Krishan Kumar, Rahul Mehra, et al. · Foods · 353
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A Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication
2021 · Mansuri M. Tosif, Agnieszka Najda, et al. · Polymers · 311
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Organophosphorus pesticides residues in food and their colorimetric detection
2018 · Prince Chawla, Ravinder Kaushik, et al. · Environmental Nanotechnology Monitoring & Management · 136
Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products
2025 · Akruti Singh, Ramesh Kumar Saini, et al. · Foods · 129
An assessment of potential nutritive and medicinal properties of Mucuna pruriens: a natural food legume
2020 · Ruhi Pathania, Prince Chawla, et al. · 3 Biotech · 119
Isolation, characterization of wheat gluten and its regeneration properties
2014 · Ravinder Kaushik, Naveen Kumar, et al. · Journal of Food Science and Technology · 109
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Colorimetric sensing approaches of surface-modified gold and silver nanoparticles for detection of residual pesticides: a review
2020 · Rajat Singh, Preeti Thakur, et al. · International Journal of Environmental & Analytical Chemistry · 105
Gum arabic capped copper nanoparticles: Synthesis, characterization, and applications
2020 · Prince Chawla, Naveen Kumar, et al. · International Journal of Biological Macromolecules · 104
A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics
2021 · Mansuri M. Tosif, Agnieszka Najda, et al. · International Journal of Molecular Sciences · 102
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Essential Oil Nanoemulsions and their Antimicrobial and Food Applications
2018 · RUHI PATHANIA, HUMA KHAN, et al. · Current Research in Nutrition and Food Science Journal · 99
Hazardous impacts of glyphosate on human and environment health: Occurrence and detection in food
2023 · Deeksha Rawat, Aarti Bains, et al. · Chemosphere · 91
Impact of Solid‐State Fermentation (Aspergillus oryzae) on Functional Properties and Mineral Bioavailability of Black‐Eyed Pea (Vigna unguiculata) Seed Flour
2016 · Prince Chawla, Latika Bhandari, et al. · Cereal Chemistry · 90
A comprehensive review on cold plasma applications in the food industry
2025 · Raju Sasikumar, Selva Kumar T., et al. · Sustainable Food Technology · 84
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A Concise Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes
2022 · Mansuri M. Tosif, Agnieszka Najda, et al. · Polymers · 83
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A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels
2021 · Navkiranjeet Kaur, Aarti Bains, et al. · Nutrients · 82
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Bioactive Compounds in Ficus Fruits, Their Bioactivities, and Associated Health Benefits: A Review
2022 · Ankita Walia, Naveen Kumar, et al. · Journal of Food Quality · 62
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Colorimetric sensing approaches based on silver nanoparticles aggregation for determination of toxic metal ions in water sample: a review
2021 · Rajat Singh, Rahul Mehra, et al. · International Journal of Environmental & Analytical Chemistry · 62
Bioavailability of vitamin D2 and calcium from fortified milk
2013 · Ravinder Kaushik, Bhawana Sachdeva, et al. · Food Chemistry · 57
Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications
2023 · Sweezee Thakur, Aarti Bains, et al. · Chemosphere · 49
Exploring the extraction, functional properties, and industrial applications of papain from Carica papaya
2024 · Rajni Choudhary, Ravinder Kaushik, et al. · Journal of the Science of Food and Agriculture · 48
Succinylation of milk proteins: Influence on micronutrient binding and functional indices
2020 · Aanchal Agarwal, Ashok K. Pathera, et al. · Trends in Food Science & Technology · 48
High Pressure Processing and Its Impact on Milk Proteins: A Review
2018 · Ankit Goyal, V. Sharma, et al. · Journal of Dairy Science and Technology · 47
Low-energy assisted sodium alginate stabilized Phyllanthus niruri extract nanoemulsion: Characterization, in vitro antioxidant and antimicrobial application
2022 · Ruhi Pathania, Agnieszka Najda, et al. · Biotechnology Reports · 46
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Effect of premilling treatments on wheat gluten extraction and noodle quality
2018 · Ravinder Kaushik, Prince Chawla, et al. · Food Science and Technology International · 46
Synthesis, characterization and cellular mineral absorption of nanoemulsions of Rhododendron arboreum flower extracts stabilized with gum arabic
2019 · Prince Chawla, Naveen Kumar, et al. · Journal of Food Science and Technology · 44
Works count: 101
Citation count: 3,539
H-index: 33
I10-index: 65
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