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Shuangli Xiong

Observed names: SHUANG-LI XIONG, Shuang-Li Xiong, Shuang-li Xiong, Shuangli XIONG
ORCID: 0009-0008-8761-764X
Observed ORCIDs: 0009-0008-8761-764X, 0000-0001-8752-1199
OpenAlex ID: A5081351238
Nondestructive quality evaluation of agro-products using acoustic vibration methods—A review
2017 · Wen Zhang, Zhenzhen Lv, et al. · Critical Reviews in Food Science and Nutrition · 64
Effects of high power ultrasound on the enzymolysis and structures of sweet potato starch
2020 · Jian Jin, Hongbin Lin, et al. · Journal of the Science of Food and Agriculture · 33
Antioxidant Properties of Peptide from Cowpea Seed
2012 · Shuangli Xiong, Xiaolei Yao, et al. · International Journal of Food Properties · 33
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Effects of particle size on quality characteristics of stone‐milled whole wheat flour
2023 · Mengdi Cai, Chunxia Shen, et al. · Journal of the Science of Food and Agriculture · 26
Property and structure changes of myofibril protein in pork treated by high pressure combined with heat
2016 · Yechuan Huang, Liping Guo, et al. · Food Science and Technology International · 26
Chemical Structures and Antioxidant Activities of Polysaccharides from Carthamus tinctorius L.
2022 · Dan Lin, Cheng-Jian Xu, et al. · Polymers · 19
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Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague–Dawley rats and the possible mechanism
2012 · Xinlin Wei, Xuan Cai, et al. · CyTA - Journal of Food · 17
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Regulatory effect of lactulose on intestinal flora and serum metabolites in colitis mice: In vitro and in vivo evaluation
2023 · Junying Bai, Botao Wang, et al. · Food Chemistry X · 16
The Quality Characteristics Comparison of Stone-Milled Dried Whole Wheat Noodles, Dried Wheat Noodles, and Commercially Dried Whole Wheat Noodles
2022 · Mengdi Cai, Chunxia Shen, et al. · Foods · 16
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Preparation and biological activity of saponin from Ophiopogon japonicus
2012 · Shuang-Li Xiong · African Journal of Pharmacy and Pharmacology · 16
Enhanced acarbose production by Streptomyces M37 using a two-stage fermentation strategy
2017 · Fei Ren, Long Chen, et al. · PLoS ONE · 13
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Effects of Oral Chondroitin Sulfate on Lipid and Antioxidant Metabolisms in Rats Fed a High-fat Diet
2007 · SHUANG-LI XIONG, AN-LIN LI, et al. · Journal of Food Biochemistry · 12
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Comprehensive Characterization and Comparison of Aroma Profiles of Tricholoma matsutake Soup During the Cooking Process by HS-GC-IMS and HS-SPME-GC-MS
2025 · Ni-Na Yan, Cheng-Jian Xu, et al. · Foods · 11
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Modeling the effect of thermal combined with high‐pressure treatment on intramuscular lipid oxidation in pork
2019 · Yechuan Huang, Wen Zhang, et al. · Journal of Food Process Engineering · 9
The Free Radical-scavenging Property of Chondroitin Sulfate From Pig Laryngeal Cartilage in Vitro
2007 · SHUANG-LI XIONG, ZHENG-YU JIN · Journal of Food Biochemistry · 7
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Effect of high‐pressure combined with coating on quality of sodium‐reduced sliced smoke‐cured bacon
2022 · Yechuan Huang, Shuangli Xiong · Journal of Food Processing and Preservation · 5
Preparation and Structure Analysis of Chondroitin Sulfate from Pig Laryngeal Cartilage
2010 · Anlin Li, Shuangli Xiong · International Conference on Bioinformatics and Biomedical Engineering · 5
Extraction, separation and purification of chondroitin sulfate from chicken keel cartilage.
2009 · Shuangli Xiong, Anlin Li, et al. · Nongye gongcheng xuebao · 4
A comparative study of drying methods on tomato peel residues: physicochemical and antioxidant properties
2026 · Ni-Na Yan, Yu Zhou, et al. · Frontiers in Sustainable Food Systems · 3
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Bioactive Composition of Pig Laryngeal Cartilage Extracts and Their Free Radical-scavenging Activity
2006 · Shuang-li Xiong, Zheng-yu Jin, et al. · Food Science and Technology International · 3
Isolation and Antioxidant Activity of Acidic Polysaccharide with Water-Solubility from Prunella vulgaris Linn
2010 · Shuangli Xiong, Dabin Hou, et al. · International Conference on Bioinformatics and Biomedical Engineering · 2
Extraction,purification and antioxidant activity of total flavonoids from Premna microphylla Turcz leaves
2016 · Hu Yu, Xusheng Li, et al. · Science and Technology of Food Industry · 1
Progress in structural analysis of glycosaminoglycans and their applications in biomaterials
2012 · Shuangli Xiong · AFRICAN JOURNAL OF BIOTECHNOLOGY · 1
Extraction technology and free radical scavenging properties of flavanone from sambucus williamsii hance
2010 · Shuangli Xiong · China Food Additives · 1
Influence of Deep-Frying Temperature on the Flavor Profile and Quality Attributes of Batter-Coated Chicken Strips: An Integrated GC–IMS and E-Nose Study
2026 · Xiaoping Feng, Ting Bai, et al. · Foods
Works count: 39
Citation count: 343
H-index: 12
I10-index: 13
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