Author

Jamila Gagour

Observed name: Gagour Jamila

Institution: Université Ibn Zohr

Observed institution: Université Ibn Zohr

ORCID: 0000-0003-0110-8710

Observed ORCID: 0000-0003-0110-8710

OpenAlex ID: A5081593675

Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life

2025 · Saïd Gharby, Abderrahim Asbbane, et al. · Food Chemistry X · 120

Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

2022 · Jamila Gagour, Moussa Nid Ahmed, et al. · Evidence-based Complementary and Alternative Medicine · 66

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An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

2022 · Saïd Gharby, Samira Oubannin, et al. · Foods · 52

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A Review of Recent Progresses on Olive Oil Chemical Profiling, Extraction Technology, Shelf‐life, and Quality Control

2024 · Jamila Gagour, Otmane Hallouch, et al. · Chemistry & Biodiversity · 50

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A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels

2022 · Samira Oubannin, Laila Bijla, et al. · Chemical Data Collections · 50

Variations in Physicochemical Characteristics of Olive Oil (cv ‘Moroccan Picholine’) According to Extraction Technology as Revealed by Multivariate Analysis

2022 · El Hassan Sakar, Adil Khtira, et al. · AgriEngineering · 48

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Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

2022 · Jamila Gagour, Samira Oubannin, et al. · OCL · 39

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Physicochemical traits of olive fruit and oil from eight Moroccan wild olive (Olea europaea L. Subsp. Oleaster) populations

2024 · Jamila Gagour, Khaoula El Ghailassi, et al. · Biocatalysis and Agricultural Biotechnology · 38

Physical Fruit Traits, Proximate Composition, Antioxidant Activity, and Profiling of Fatty Acids and Minerals of Wild Jujube (Ziziphus lotus L. (Desf.)) Fruits from Eleven Moroccan Origins

2022 · Hasna Ait Bouzid, El Hassan Sakar, et al. · Journal of Food Quality · 29

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Advances in the Use of Four Synthetic Antioxidants as Food Additives for Enhancing the Oxidative Stability of Refined Sunflower Oil (Helianthus annuus L.)

2024 · Moussa Nid Ahmed, Jamila Gagour, et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 26

Valorization of saffron (Crocus sativus L.) stigma as a potential natural antioxidant for soybean (Glycine max L.) oil stabilization

2024 · Moussa Nid Ahmed, Karima Abourat, et al. · Heliyon · 24

Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages

2024 · Jamila Gagour, Mohamed Ibourki, et al. · European Food Research and Technology · 23

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Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension

2024 · Laila Bijla, Asma Hmitti, et al. · European Journal of Lipid Science and Technology · 23

Physicochemical Characterization of ‘Moroccan Picholine’ Olive (Olea europaea L.) Oil Produced in Southern Morocco Using Multivariate Statistical Analysis

2024 · Jamila Gagour, Otmane Hallouch, et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 22

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Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization

2023 · Oubannin Samira, Asbbane Abderrahim, et al. · Food Chemistry Advances · 19

Saffron (Crocus sativus L.) stigmas as a potential natural additive to improve oxidative stability attributes of sunflower (Helianthus annuus L.) oil stored under different conditions

2024 · Moussa Nid Ahmed, Karima Abourat, et al. · Grain & Oil Science and Technology · 18

Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

2023 · Samira Oubannin, Abderrahim Asbbane, et al. · Journal of Food Processing and Preservation · 17

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Leveraging waste for natural antioxidant production: the effect of direct ultrasound fortification of sunflower oil with saffron by-products to enhance oxidative stability

2025 · Moussa Nid Ahmed, Abderrahim Asbbane, et al. · International Journal of Food Science & Technology · 13

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Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis

2024 · Abderrahim Asbbane, Otmane Hallouch, et al. · Chemical Papers · 13

Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique

2024 · Samira Oubannin, Si Mohamed Jadouali, et al. · Heliyon · 10

Ultrasonic-assisted enrichment of sunflower oil with leave powder from four Mediterranean olive cultivars: Chemical profiling, functional potential and impact on UV induced oxidation

2025 · Jamila Gagour, Moussa Nid Ahmed, et al. · Journal of Food Composition and Analysis · 8

Evaluating the effects of extraction method on physicochemical properties and shelf-life of argan (Argania spinosa L. Skeels) Oil

2025 · Abderrahim Asbbane, Jamila Gagour, et al. · Chemical Data Collections · 5

Evaluation of Proximate Composition, Elemental Profiling, Physicochemical Characterization and Stability Oxidative Under Accelerated Aging Conditions of Black Cumin (Nigella Sativa L.) and Argan (Argania Spinosa L. Skeels)

2022 · Said Gharby, Samira Oubannin, et al. · SSRN Electronic Journal · 2

Endometriosis’s impact on reproductive structures and its treatment

2022 · Jamila Gagour, Lahcen ELMOUMOU · (IJRE) International Journal of Research and Ethics

2022 · Said Gharby, Samira Oubannin, et al. · SSRN Electronic Journal

Works count: 25

Citation count: 715

H-index: 17

I10-index: 20