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Semra Kayaardı

Observed names: KAYAARDI, Semra, Kayaardı, Semra, S Kayaardı, S. KAYAARDI, S. Kayaardı, SEMRA KAYAARDI, Semra KAYAARDI, Semra Kayaardi
Observed institution: Manisa Celal Bayar University
ORCID: 0000-0003-1747-0976
Observed ORCID: 0000-0003-1747-0976
OpenAlex ID: A5081612046
Effect of replacing beef fat with olive oil on quality characteristics of Turkish soudjouk (sucuk)
2003 · S Kayaardı, V Gök · Meat Science · 151
Pulsed UV-C radiation of beef loin steaks: Effects on microbial inactivation, quality attributes and volatile compounds
2020 · Ceyda Söbeli, Müge Uyarcan, et al. · Innovative Food Science & Emerging Technologies · 32
The effects of immunological castration against GnRH with recombinant OL protein (Ovalbumin-LHRH-7) on carcass and meat quality characteristics, histological appearance of testes and pituitary gland in Kıvırcık male lambs
2010 · Özdal Gökdal, Okan Atay, et al. · Meat Science · 30
Influence of storage period and packaging methods on quality attributes of fresh beef steaks
2014 · Aytunga Bağdatli, Semra Kayaardi · CyTA - Journal of Food · 29
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Sensory and Chemical Analysis of Doner Kebab Made From Turkey Meat
2006 · S. KAYAARDI, A. KUNDAKÇI, et al. · Journal of Muscle Foods · 29
Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties
2022 · Dilay Yıldız, Duygu Benzer Gürel, et al. · Current Plant Biology · 26
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Effects of a dry-ice process on surface and carcase decontamination in the poultry industry
2017 · M. Uyarcan, S. Kayaardı · British Poultry Science · 13
Chemical Characteristics of Kavurma with Selected Condiments
2005 · Semra Kayaardi, Fettullah Durak, et al. · International Journal of Food Properties · 13
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Effect of starter culture type, cooking process and storage time at −18 °C on chemical, color and microbiological qualities of fermented sucuk doner kebab
2021 · Sevgul Denktas, Seda Yalcin, et al. · Food Chemistry · 12
The Effects of Various Cemen Mixtures on the Quality of Pastrami II: Microbiological Quality
1998 · Yusuf Doğruer, Mustafa Nizamlıoğlu, et al. · DergiPark (Istanbul University) · 11
Fattening Performance, Carcass Characteristics and Meat Quality Traits in Hair Goat (Anatolian Black) Male Kids
2011 · Okan Atay, Ozdal Gokdal, et al. · Journal of Animal and Veterinary Advances · 10
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Et ve Et Ürünlerinin Kalitesini Geliştirmede Kullanılan Yeni Teknikler
2018 · Pelin TALU ÖZKAYA, Semra KAYAARDI · Akademik Gıda · 7
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Textural, Chemical and Sensory Properties of Döners Produced from Beef, Chicken and Ostrich Meat
2013 · Sibel KARACA DEMİRCİOĞLU, Ersel OBUZ, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 7
Van Piyasasında Tüketime Sunulan Fermente Türk Sucuklarının Fiziksel,Kimyasal,Mikrobiyolojik ve Organoleptik Niteliklerinin İncelenmesi
1996 · Yakup Can Sancak, Semra Kayaardı, et al. · Van Yüzüncü Yıl University Academic Data Management System · 7
Effect of non-thermal ultraviolet and ultrasound technologies on disinfection of meat preparation equipment in catering industry
2023 · Semra Kayaardı, Müge Uyarcan, et al. · Food Science and Technology International · 6
Effects of High Pressure and Marination Treatment on Texture, Myofibrillar Protein Structure, Color and Sensory Properties of Beef Loin Steaks
2019 · Müge Uyarcan, Semra Kayaardı · Italian Journal of Food Science · 5
Optimization of primary freeze drying conditions for powdered chicken meat hydrolysate from mechanically deboned chicken residues
2019 · Ceyda Söbeli, Semra Kayaardı · Drying Technology · 5
Et Kalitesini Belirlemede Yeni Teknikler
2015 · Söbeli, Ceyda, Kayaardı, Semra · GIDA / THE JOURNAL OF FOOD · 5
Ette Tazeli̇ği̇n Beli̇rlenmesi̇: Yeni̇ Yaklaşimlar
2021 · Pelin ÖZKAYA, Seval DAĞBAĞLI, et al. · GIDA / THE JOURNAL OF FOOD · 4
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Cold Plasma and Ultrasound Applications in Cleaning of Food Contact Surfaces
2018 · Dilay Kart, Duygu Benzer Gurel, et al. · International Journal of Scientific and Technological Research · 4
Extending the Chilled Shelf Life of Vacuum‐packaged Ground Beef Using Ascorbic Acid, Nitrite or Salt
2009 · VELI GÖK, SEMRA KAYAARDI, et al. · Journal of Muscle Foods · 4
The Effect of Various Cemen Mixtures on the Quality of Pastrami I: Chemical and Organoleptic Quality
1998 · Mustafa Nizamlıoğlu, Yusuf Doğruer, et al. · DergiPark (Istanbul University) · 4
İleri Muhafaza Tekniklerinin Et Kalitesi Üzerine Etkisi
2014 · Müge Akkara, Semra Kayaardi · Akademik Gıda · 3
Et ve Et Ürünlerinde Kullanılan Paketleme Yöntemleri
2010 · Aytunga BAĞDATLI, Semra Kayaardı · Akademik Gıda · 3
Effects of Green Tea and Thyme Extracts and Application Methods on the Physicochemical and Microbiological Characteristics of Chicken Breast Meat
2025 · Ceyda Söbeli, Semra Kayaardı · Journal of Culinary Science & Technology · 2
Works count: 54
Citation count: 434
H-index: 10
I10-index: 11
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