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Lee Sin Chang

Observed names: Chang, L. S., Chang, Lee Sin, L.S. Chang, Lee S Chang, Lee S. Chang, Lee Sin CHANG, Lee‐Sin Chang
Observed institutions: Universiti Putra Malaysia, UCSI University, IMU University, National University of Malaysia, Persian Gulf University, Universiti Tunku Abdul Rahman
ORCID: 0000-0002-5694-3943
Observed ORCID: 0000-0002-5694-3943
OpenAlex ID: A5081619288
Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)
2020 · Nur Afifah Mohd Fauziee, Lee Sin Chang, et al. · International Journal of Biological Macromolecules · 161
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
2019 · Muhammad Tuseef Asghar, Yus Aniza Yusof, et al. · Food Science & Nutrition · 114
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Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest
2021 · Alvin Jin Wei Ling, Lee Sin Chang, et al. · Food Chemistry · 82
Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds
2019 · Mohammad Fikry, Yus Aniza Yusof, et al. · Foods · 78
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A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
2023 · Zhi Yin Ter, Lee Sin Chang, et al. · International Journal of Food Science & Technology · 63
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Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods
2020 · Jing Yi Gan, Lee Sin Chang, et al. · LWT · 59
Recovery of value‐added glycopeptides from edible bird's nest ( EBN ) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity
2020 · Jin Wei Alvin Ling, Lee Sin Chang, et al. · Journal of the Science of Food and Agriculture · 50
Recent trends in Kombucha: Conventional and alternative fermentation in development of novel beverage
2023 · Rafidah Mohd Ariff, Xin Yi Chai, et al. · Food Bioscience · 49
Storage stability, color kinetics and morphology of spray-dried soursop ( Annona muricata L.) powder: effect of anticaking agents
2018 · Lee Sin Chang, Roselina Karim, et al. · International Journal of Food Properties · 45
Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile
2020 · Su Rou Ng, Hidayati Syamimi Mohd Noor, et al. · Journal of Food Measurement & Characterization · 43
Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques
2020 · Muhammad T Asghar, Yus A Yusof, et al. · Journal of the Science of Food and Agriculture · 43
Characterisation of physicochemical properties of gum arabic powder at various particle sizes
2020 · S.E. Rosland Abel, Y.A. Yusof, et al. · Food Research · 43
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Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder
2020 · Lee Sin Chang, Yuit Ling Tan, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 41
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Recent Advances on Bioactive Peptide Fractionation Methods
2025 · Mingming Kan, Zhi Yin Ter, et al. · Food and Bioprocess Technology · 40
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The effect of particle size on the physical properties of Arabic gum powder
2020 · Stashia E. Rosland Abel, Yus A. Yusof, et al. · Journal of Food Process Engineering · 40
Characterization of enzyme-liquefied soursop (Annona muricata L.) puree
2018 · Lee Sin Chang, Roselina Karim, et al. · LWT · 32
Production and characterization of enzyme‐treated spray‐dried soursop (Annona muricata L.) powder
2018 · Lee S. Chang, Roselina Karim, et al. · Journal of Food Process Engineering · 32
Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit
2018 · Kong Fei Chai, Lee Sin Chang, et al. · Food Chemistry · 29
Fractionation of edible bird’s nest glycoprotein hydrolysates: characterisation and antioxidative activities of the fractions
2022 · Poh Kei Chong, Sue Lian Mun, et al. · Food Science and Human Wellness · 27
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Moisture sorption isotherm and shelf‐life prediction of anticaking agent incorporated spray‐dried soursop (Annona muricata L.) powder
2019 · Lee S. Chang, Roselina Karim, et al. · Journal of Food Process Engineering · 26
Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup
2020 · Muhammad Tuseef Asghar, Yus Aniza Yusof, et al. · International Journal of Food Science & Technology · 25
Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds
2019 · Mohammad Fikry, Yus Aniza Yusof, et al. · Food Science and Technology Research · 24
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Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder
2020 · Yu Von Germaine Chng, Lee Sin Chang, et al. · Asia-Pacific Journal of Molecular Biology and Biotechnology · 22
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Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
2019 · Sama Manzoor, Yus Aniza Yusof, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 22
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Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics
2022 · Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, et al. · Food Science and Human Wellness · 21
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Works count: 71
Citation count: 1,483
H-index: 22
I10-index: 38
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