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Poornima Singh

Observed name: Poornima Suryanath Singh
ORCID: 0000-0001-7976-5986
Observed ORCID: 0000-0001-7976-5986
OpenAlex ID: A5081770653
A review on the valorization of coconut shell waste
2022 · Poornima Singh, Priyanka Dubey, et al. · Biomass Conversion and Biorefinery · 65
Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations
2024 · Poornima Singh, Vinay Kumar Pandey, et al. · Journal of Agriculture and Food Research · 59
Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review
2022 · Shivangi Srivastava, Vinay K. Pandey, et al. · eFood · 34
PDF
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry
2023 · Poornima Singh, Vinay Kumar Pandey, et al. · Food Science and Biotechnology · 27
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The functionality and extraction of protein from sorghum, finger millet, and Kodo millet: a review
2023 · Poornima Singh, Rahul Singh, et al. · International Journal of Food Science & Technology · 25
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Substantial Enhancement of Overall Efficiency and Effectiveness of the Pasteurization and Packaging Process Using Artificial Intelligence in the Food Industry
2024 · Poornima Singh, Vinay Kumar Pandey, et al. · Food and Bioprocess Technology · 24
Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique
2023 · Poornima Singh, Vinay Kumar Pandey, et al. · Heliyon · 19
Microwave-Assisted Phytochemical Extraction from Walnut Hull and Process Optimization Using Box–Behnken Design (BBD)
2023 · Rahul Singh, Poornima Singh, et al. · Processes · 15
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A systematic review on recent trends and perspectives of biosensors in food industries
2023 · Poornima Singh, Vinay Kumar Pandey, et al. · Journal of Food Safety · 13
Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product
2023 · Vinay Kumar Pandey, Poornima Singh, et al. · Journal of Agriculture and Food Research · 9
Freeze-thaw and freeze-heat modification of starch - a comprehensive review on structural and physicochemical characteristics and applications
2025 · Anam Tanveer, Poornima Singh, et al. · Carbohydrate Polymers · 8
Potential health benefits of postbiotics and its utilization as natural food preservatives
2025 · Rahul Singh, Poornima Singh, et al. · Food and Humanity · 6
Single-Cell Protein and Biodiesel Production from Agro-Industrial Waste
2024 · Rashmi Rawat, Poornima Singh, et al. · Environmental science and engineering · 3
E-waste presents a fresh problem for India’s garbage management
2025 · Avnish Chauhan, Rakesh Singh, et al. · AIP conference proceedings · 2
Exploring kodo and foxtail millet as novel sources of starch and β-glucan: a short critical review
2025 · Poornima Singh, Anam Tanveer, et al. · Journal of Food Measurement & Characterization · 1
Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence
2026 · Poornima Singh, Anurag Singh, et al. · Future Postharvest and Food
An In-depth Exploration of Non-Dairy Probiotics: Demystifying Regulations, Sources, and Mechanisms
2026 · Poornima Singh, Surabhi Pandey, et al. · Current Nutrition Reports
Food Waste and Its Biotechnological Application
2025 · Mohammad Amir, Poornima Singh, et al. · Springer eBooks
Author response for "The functionality and extraction of protein from Sorghum, Finger Millet, and Kodo Millet: A review"
2023 · Poornima Singh, Rahul Singh, et al.
Works count: 19
Citation count: 310
H-index: 9
I10-index: 9
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