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Laura Vázquez‐Araújo

Observed names: L Vázquez-Araújo, L. VÁZQUEZ‐ARAÚJO, L. Vázquez-Araújo, L. Vázquez‐Araújo, LAURA VÁZQUEZ‐ARAÚJO, Laura Vázquez, Laura Vázquez-Araujo, Laura Vázquez-Araújo, Laura Vázquez‐Araujo, Vazquez-Araujo Laura, VÁZQUEZ-ARAÚJO, LAURA, Vázquez Araújo, Laura, Vázquez-Araújo, Laura
Observed institutions: Universitat de Miguel Hernández d'Elx, Mondragon Unibertsitatea, Kansas State University, Basque Culinary Center, Universidade de Vigo, Drexel University, University of Missouri
ORCID: 0000-0002-4174-9283
Observed ORCID: 0000-0002-4174-9283
OpenAlex ID: A5081791164
Development of a Lexicon for Beef Flavor in Intact Muscle
2011 · KOUSHIK ADHIKARI, EDGAR CHAMBERS IV, et al. · Journal of Sensory Studies · 184
Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
2020 · E. Romeo-Arroyo, M. Mora, et al. · International Journal of Gastronomy and Food Science · 156
Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction
2011 · Pablo Melgarejo, Ángel Calín‐Sánchez, et al. · Journal of Food Science · 123
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)
2010 · Ángel Calín‐Sánchez, Juan J Martínez, et al. · Journal of the Science of Food and Agriculture · 108
Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties
2020 · Leontina Lipan, Bogdan Rusu, et al. · Journal of the Science of Food and Agriculture · 103
Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón
2007 · L. Vázquez-Araújo, L. Enguix, et al. · European Food Research and Technology · 83
Presence of arsenic in agricultural products from arsenic‐endemic areas and strategies to reduce arsenic intake in rural villages
2009 · Ángel A. Carbonell‐Barrachina, Antonio J. Signes‐Pastor, et al. · Molecular Nutrition & Food Research · 80
Sensory and Physicochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries
2010 · Laura Vázquez‐Araújo, Edgar Chambers IV, et al. · Journal of Food Science · 75
Almond fruit quality can be improved by means of deficit irrigation strategies
2019 · Leontina Lipan, María J. Martín-Palomo, et al. · Agricultural Water Management · 74
Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice
2011 · L. Vázquez‐Araújo, K. Koppel, et al. · Flavour and Fragrance Journal · 73
Changes in volatile compounds and sensory quality during toasting of Spanish almonds
2009 · Laura Vázquez‐Araújo, Alexis Verdú, et al. · International Journal of Food Science & Technology · 63
Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes
2009 · A. Alonso, L. Vázquez-Araújo, et al. · European Food Research and Technology · 62
Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate
2011 · L. Vázquez-Araújo, E. Chambers, et al. · LWT · 61
Opinion of Spanish Consumers on Hydrosustainable Pistachios
2016 · Luis Noguera‐Artiaga, Leontina Lipan, et al. · Journal of Food Science · 51
Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas
2013 · Noelia Rodríguez-Pazo, Laura Vázquez-Araújo, et al. · Applied Biochemistry and Biotechnology · 51
Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk
2021 · Valentina Ponzo, Marianna Pellegrini, et al. · Nutrients · 44
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Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic Profile
2011 · Jeehyun Lee, Laura Vázquez‐Araújo, et al. · Journal of Food Science · 42
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
2019 · Leontina Lipan, Alfonso Moriana, et al. · Molecules · 41
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Understanding food sustainability from a consumer perspective: A cross cultural exploration
2022 · P. Torán-Pereg, M. Mora, et al. · International Journal of Gastronomy and Food Science · 40
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Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption
2013 · Laura Vázquez‐Araújo, Paloma N. Nuncio‐Jáuregui, et al. · International Journal of Food Science & Technology · 39
Use of hydrodistillation and headspace solid‐phase microextraction to characterize the volatile composition of different hop cultivars
2013 · Laura Vázquez‐Araújo, Raquel Rodríguez‐Solana, et al. · Journal of the Science of Food and Agriculture · 39
Sensory Profile and Acceptability of HydroSOStainable Almonds
2019 · Leontina Lipan, Marina Cano-Lamadrid, et al. · Foods · 37
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Comparison of Temporal–Sensory Methods for Beer Flavor Evaluation
2013 · Laura Vázquez‐Araújo, Debbie Parker, et al. · Journal of Sensory Studies · 36
Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project
2024 · Giuseppe Grosso, Pablo Buso, et al. · International Journal of Food Sciences and Nutrition · 35
Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines
2021 · María Mora, Amanda Dupas de Matos, et al. · Food Research International · 35
Works count: 134
Citation count: 2,740
H-index: 30
I10-index: 67
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