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Thameed Aijaz

Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review
2021 · Faiqa A. Wani, Rukhsana Rashid, et al. · International Journal of Food Science & Technology · 62
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
2024 · Gurjeet Kaur, Saba Ahmadzadeh-Hashemi, et al. · Future Foods · 35
Innovative approaches to pectin processing: Enhancing techno-functional properties for applications in food and beyond
2024 · Gurjeet Kaur, Zakir Showat Khan, et al. · Bioactive Carbohydrates and Dietary Fibre · 12
Using an image processing technique, correlating the lycopene and moisture content in dried tomatoes
2023 · T. Assad, A. Jabeen, et al. · Food and Humanity · 8
Recent advances in plant protein microgels encapsulated with bioactive compounds
2025 · Srutee Rout, Sena Bakir, et al. · Food Hydrocolloids for Health · 7
Modeling of three-phase radial flow reactor for diesel hydrotreating
2022 · Ashutosh Yadav, Sangram Roy, et al. · Chemical Engineering Science · 7
Protein Complexations and Amyloid Fibrilization as Novel Approaches to Improve Techno-Functionality of Plant-Based proteins
2024 · Zakir Showkat Khan, Shubham Mandliya, et al. · Sustainable Food Technology · 6
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Recent developments in ultrasonication assisted osmotic dehydration of food materials: A review
2023 · Rukhsana Rashid, Sangram Roy, et al. · Food and Humanity · 6
Beetroot: Cultivation, Processing, and Food Applications
2026 · Zakir Showkat Khan, Sajad Ahmad Wani, et al. · CRC Press eBooks · 1
Ultrasound-IR combination improves physicochemical and antioxidant properties of Mushk budji rice
2026 · Nusrat Maqbool, Nusrat Bhat, et al. · Sustainable Food Technology · 1
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Expression of concern: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins
2025 · Zakir Showkat Khan, Shubham Mandliya, et al. · Sustainable Food Technology · 1
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Retraction: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins
2025 · Zakir Showkat Khan, Shubham Mandliya, et al. · Sustainable Food Technology · 1
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Cauliflower and Broccoli Waste
2024 · Nusrat Maqbool, Toiba Majeed, et al. · CRC Press eBooks · 1
An overview of lipids from plant sources
2024 · Falak Habeeb, Nusrat Bhat, et al. · Elsevier eBooks · 1
Electric Field and Pressure Assisted Extraction of Mushkbudji Rice Bran Oil: Optimization, Structural and Antioxidant Characterization and Comparative Evaluation of Soxhlet Extraction
2026 · Nusrat Bhat, Nusrat Maqbool, et al. · Food Analytical Methods
Ultrasound-assisted parboiling as an innovative approach to enhance the quality of mushk budji rice
2026 · Nusrat Maqbool, Nusrat Bhat, et al. · Journal of Food Science and Technology
Artichoke Waste
2024 · Nusrat Bhat, Falak Habeeb, et al. · CRC Press eBooks
Corrigendum to “Modeling of three-phase radial flow reactor for diesel hydrotreating” [Chem. Eng. Sci. 257 (2022) 117713]
2023 · Ashutosh Yadav, Vinod Kumar, et al. · Chemical Engineering Science
Author response for "Valorisation of food wastes to produce natural pigments using non‐thermal novel extraction methods: a review"
2021 · Faiqa A. Wani, Rukhsana Rashid, et al. · Publons reviews and discussion
Works count: 20
Citation count: 149
H-index: 6
I10-index: 3
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