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Ülgen İlknur Konak

Observed names: Ülgen İlknur Konak, Ü.İ. Konak, Ülgen Konak, Ülgen İ. Konak, Ülgen İlknur KONAK, Ülgen İlknur Konak Alkış
ORCID: 0000-0002-0686-9116
Observed ORCID: 0000-0002-0686-9116
OpenAlex ID: A5082531518
Quality characteristics of gluten-free cookies made of buckwheat, corn, and rice flour with/without transglutaminase
2014 · Gülçin Altındağ, Muharrem Certel, et al. · Food Science and Technology International · 77
CO2-defatted oats: Solubility, emulsification and foaming properties
2014 · Ülgen İlknur Konak, Dilek Ercili-Cura, et al. · Journal of Cereal Science · 64
Development of an analysis method for determination of sulfonamides and their five acetylated metabolites in baby foods by ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap-MS)
2017 · Ülgen İ. Konak, Muharrem Certel, et al. · Journal of Chromatography B · 28
Chromatographic methods in protein purification.
2014 · Ülgen İlknur Konak, İrfan Turhan, et al. · Akademik Gıda · 13
Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed (Salvia hispanica L.)
2021 · Derya Çakmakçı, Ülgen İlknur Konak, et al. · Food and Health · 8
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Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour
2023 · Ülgen İlknur Konak, Hilal Keskin, et al. · Journal of Food Measurement & Characterization · 5
EFFECTS of ULTRAVIOLET IRRADIATION of BATTER and DIFFERENT BAKING METHODS on CAKE QUALITY
2017 · Ülgen İlknur Konak, Muharrem Certel, et al. · Journal of Microbiology Biotechnology and Food Sciences · 5
Multiresidue method for the simultaneous analysis of antibiotics and mycotoxins in feeds by ultra-high performance liquid chromatography coupled to tandem mass spectrometry
2021 · Ü.İ. Konak, H.A. Yatmaz, et al. · Acta Alimentaria · 4
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Peanut Shell Valorization: Effects of Particle Size on Techno‐Functional Attributes, Mineral Profile, Starch Digestibility, and Bioactive Properties of Cookies
2026 · Ülgen İlknur Konak Alkış, Fundagül Erem, et al. · Journal of Food Science · 2
Effect of Cherry Laurel (Laurocerasus officinalis Roem.) Incorporation on Physical, Textural and Functional Properties of Cakes and Cookies
2015 · Ülgen İlknur Konak, Fundagül Erem, et al. · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 2
Dondurulmuş hamur ile kısmi olarak pişirilip dondurulmuş hamurlardan üretilen beyaz ekmeklerin fiziksel tekstürel ve duyusal özellikleri
2009 · Muharrem Certel, Fundagül Erem, et al. · Mediterranean Agricultural Sciences · 2
Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
2023 · Ülgen İlknur KONAK, Rahime Dilruba KAYA, et al. · Akademik Gıda · 1
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Effect of Lentil Flour Addition on Physical and Sensory Properties of Stirred Yoghurt
2012 · Ahmet Küçükçetin, Fundagül Erem, et al. · Akademik Gıda · 1
Use of Hazelnut Shells Subjected to Instant Controlled Pressure Drop (DIC) Treatment in Cakes: Physicochemical, Nutritional, Textural Properties, and Pore Structure Using Thresholding Algorithms
2026 · Ülgen İlknur Konak Alkış, Nazlı Şahin, et al. · Journal of Food Science
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Functional and Technological Effects of Microfluidized Black Carrot and Red Beetroot on Cookie Quality
2026 · Esma Günaydın, Berrin Özkaya, et al. · Journal of Food Process Engineering
Carob flour as a sugar and fat replacer in cookies: Physical, chemical, textural, and sensory properties
2026 · Asena Bay Erdoğan, Berrin Özkaya, et al. · Food and Health
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Development of an analysis method for determination of sulfonamides and their five acetylated metabolites in baby foods by ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap-MS) B Analytical technologies in the biomedical and life sciences
2017 · Ülgen İlknur Konak, Muharrem Certel, et al. · Journal of Chromatography A
Proteinlerin Kromatografik Yöntemlerle Saflaştırılması
2014 · Ülgen İlknur Konak, İrfan Turhan, et al. · Akademik Gıda
Katı Faz Fermentasyon Yöntemi ile Enzim Üretimi
2012 · Ülgen İlknur Konak, Barçın Karakaş, et al. · Akademik Gıda
Physical Textural and Sensory Characteristics of White Breads Made From Frozen Dough and Frozen Part-Baked Breads
2009 · Muharrem Certel, Fundagül Erem, et al. · DergiPark (Istanbul University)
Gıda Sanayiinde Mikrodalga Uygulamaları
2009 · Ülgen Konak, Muharrem Certel, et al.
Gıdalarda Mikrobiyal Bulaşmalar ve Bacillus Kaynaklı Gıda Zehirlenmeleri
2008 · Muharrem Certel, Fundagül Erem, et al.
Works count: 22
Citation count: 212
H-index: 5
I10-index: 4
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