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Daniele de Almeida Paula

Observed names: D. de Paula, Daniele Almeida Paula, Daniele De Almeida Paula, Daniele Paula, Paula, Daniele de Almeida
ORCID: 0000-0002-6327-3503
Observed ORCID: 0000-0002-6327-3503
OpenAlex ID: A5082679754
Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation
2019 · Daniele de Almeida Paula, Eliane Maurício Furtado Martins, et al. · International Journal of Biological Macromolecules · 171
Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W
2018 · Daniele de Almeida Paula, Afonso Mota Ramos, et al. · International Journal of Biological Macromolecules · 87
Optimization of pectin extraction from Ubá mango peel through surface response methodology
2018 · Anderson do Nascimento Oliveira, Daniele de Almeida Paula, et al. · International Journal of Biological Macromolecules · 84
Use of maltodextrin, sweet potato flour, pectin and gelatin as wall material for microencapsulating Lactiplantibacillus plantarum by spray drying: Thermal resistance, in vitro release behavior, storage stability and physicochemical properties
2023 · Nataly de Almeida Costa, Laura Rodrigues Silveira, et al. · Food Research International · 54
Encapsulation of carotenoid extracts from pequi (Caryocar brasiliense Camb) by emulsification (O/W) and foam-mat drying
2018 · Marcos Roberto Moacir Ribeiro Pinto, Daniele de Almeida Paula, et al. · Powder Technology · 51
Vacuum impregnation of chitosan‐based edible coating in minimally processed pumpkin
2018 · Ariana de Souza Soares, Afonso Mota Ramos, et al. · International Journal of Food Science & Technology · 32
Double emulsions (W/O/W): physical characteristics and perceived intensity of salty taste
2017 · Daniele de Almeida Paula, Eduardo Basílio de Oliveira, et al. · International Journal of Food Science & Technology · 30
Double emulsions containing probiotic cells ( Lactiplantibacillus plantarum ) added in a mango dessert
2022 · Jamille Lisboa Silva, Daniele de Almeida Paula, et al. · Journal of Food Processing and Preservation · 20
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Impact of high pressure and thermal processing on probiotic mixed mango and carrot juices
2020 · Patrícia Martins de Oliveira, Bruno Ricardo de Castro Leite Júnior, et al. · Journal of Food Processing and Preservation · 18
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Vacuum impregnation of β-carotene and lutein in minimally processed fruit salad
2017 · Mônica Santana Moreira, Daniele de Almeida Paula, et al. · Journal of Food Processing and Preservation · 15
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Yacon Flour (Smallanthus sonchifolius) as Wall Material for Microencapsulation of Lacticaseibacillus rhamnosus GG: Characterization of Microparticles and Its Use in Pitaya Jelly
2024 · Nataly de Almeida Costa, Ester de Paula Amaral, et al. · Food and Bioprocess Technology · 11
A symbiotic dessert composed of yam (Dioscorea sp.) and Ubá mango pulp (Mangifera indica L.)
2020 · Nataly de Almeida Costa, Daniele de Almeida Paula, et al. · LWT · 11
Biological activities of pequi (Caryocar brasiliense Camb.) pulp oil
2022 · Daniele Paula, Arthur da Capela, et al. · Elsevier eBooks · 9
Gamma radiation and pasteurization on anthocyanin stability and antioxidant capacity of jussara pulp (Euterpe edulis) during storage
2022 · Carolina Tatagiba da Rocha, Evelyn Campos Paiva da Silva, et al. · Ciência Rural · 5
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Viability and resistance of Lacticaseibacillus rhamnosus GG to passion fruit beverages with whey protein isolate
2023 · Adriana Couto Guerra, Eliane Maurício Furtado Martins, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 3
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Microencapsulation: An Alternative for the Application of Probiotic Cells in the Food and Nutraceuticals Industries
2022 · Daniele De Almeida Paula, Carini Aparecida Lelis, et al. · Apple Academic Press eBooks · 2
News and Trends in the Development of Functional Foods: Probiotic Dairy and Non-Dairy Products
2022 · Eliane Maurício Furtado Martins, Wellingta Cristina Almeida Do Nasc Benevenuto, et al. · Apple Academic Press eBooks · 1
Viability of Lactiplantibacillus plantarum in mixed carrot and acerola juice: Comparing unencapsulated cells × encapsulated cells
2021 · Daniele Almeida Paula, Nataly Almeida Costa, et al. · Journal of Food Processing and Preservation · 1
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Germination of Roystonea Borinquena O.f. Cook (arecaceae) Seeds
2013 · B.F. Bueno, F.V. Môro, et al. · Acta Horticulturae · 1
List of contributors
2024 · Oscar Alvarez, Pablo Arbeláez, et al. · Elsevier eBooks
Processed induced changes in casein during the manufacture of milk and dairy products
2024 · Carini Aparecida Lelis, Carla Paulo Vieira, et al. · Elsevier eBooks
Matrizes Vegetais: Uma Alternativa Para Carrear Microrganismos Probióticos
2023 · Nataly de Almeida Costa, Maria José do Amaral Paiva, et al. · Agron Food Academy eBooks
Processing and Characterization of Fruit Jellies With the Addition of a Chocolate Flavored Paste
2023 · Daniele de Almeida Paula, Ariana de Souza Soares, et al. · Editora Científica Digital eBooks
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Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS)
2022 · Carolina Tatagiba da Rocha Dadalto, Isidro Hermosín-Gutiérrez, et al. · Ciência Rural
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List of contributors
2022 · Ahmad Faizal Abdull Razis, Che Azurahanim Che Abdullah, et al. · Elsevier eBooks
Works count: 29
Citation count: 605
H-index: 11
I10-index: 12
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