Author

Oonagh C. Lyons

Observed names: Lyons, Oonagh, Lyons, Oonagh C., Lyons, Oonagh Christina, O. C. Lyons, O., Lyons, O.C. Lyons, Oonagh C Lyons, Oonagh Lyons

Observed institutions: Food Safety Authority of Ireland, University of Ulster

ORCID: 0000-0002-1279-9732

Observed ORCID: 0000-0002-1279-9732

OpenAlex ID: A5082985685

Obesity in Adults: A 2022 Adapted Clinical Practice Guideline for Ireland

2022 · Cathy Breen, Jean O’Connell, et al. · Obesity Facts · 84

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COVID-19 pandemic and vitamin D: rising trends in status and in daily amounts of vitamin D provided by supplements

2022 · Malachi J McKenna, Oonagh C Lyons, et al. · BMJ Open · 19

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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

2022 · Oonagh C. Lyons, Mary A. T. Flynn, et al. · Proceedings of The Nutrition Society · 17

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Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health

2021 · Oonagh C Lyons, Maeve A Kerr, et al. · American Journal of Clinical Nutrition · 6

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Are baby foods as innocent as they may look?

2018 · C.J. Geraghty, S. Taleghani, et al. · Proceedings of The Nutrition Society · 4

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Is it yoghurt or is it a dessert?

2017 · B.J. Kemp, T.T. White-Flynn, et al. · Proceedings of The Nutrition Society · 4

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Calories on menus in Ireland – who's counting?

2015 · G.D. Ussher, S.E. Kielthy, et al. · Proceedings of The Nutrition Society · 4

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Identification of nutrition factors in the metabolic syndrome and its progression over time in older adults: analysis of the TUDA cohort

2024 · Oonagh C. Lyons, Maeve A. Kerr, et al. · Diabetology & Metabolic Syndrome · 3

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The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts

2020 · S. O'Mahony, C. B. O'Donovan, et al. · Proceedings of The Nutrition Society · 3

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Slicing the salt content of bread in Ireland: a review of reformulation since 2003

2016 · O. Feehan, K. McElroy, et al. · Proceedings of The Nutrition Society · 3

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Plant-based dairy alternatives in Ireland: identifying best choices for consumers and the planet

2024 · R. De Luca, M. G. Thompson, et al. · Proceedings of The Nutrition Society · 2

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True or false – the Irish consumer's attitude to nutrition and health claims

2020 · C.M. Donovan, C.B. O'Donovan, et al. · Proceedings of The Nutrition Society · 2

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Toddler foods on the Irish market – snack attack!

2018 · S. Taleghani, C.J Geraghty, et al. · Proceedings of The Nutrition Society · 2

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Challenges to accurate food allergen labelling in food service outlets

2018 · C.M. Donovan, C.B. O'Donovan, et al. · Proceedings of The Nutrition Society · 2

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Choosing a healthy breakfast cereal – granola takes the biscuit

2017 · T.T. White-Flynn, B.J. Kemp, et al. · Proceedings of The Nutrition Society · 2

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Calories on menus and that ‘Friday feeling’

2016 · M. Clements, O. Feehan, et al. · Proceedings of The Nutrition Society · 2

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Calories on menus: does impact diminish with duration or flourish after festivities?

2016 · K. McElroy, M. Clements, et al. · Proceedings of The Nutrition Society · 2

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Exploring the need for fortified foods, supplements, and extra protein in the diet of free-living healthy older adults in Ireland

2022 · C.B. McAteer, G.M. McGovern, et al. · Proceedings of The Nutrition Society · 1

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Reformulation of yogurts and baby foods marketed in Ireland: a snapshot of 2021 compared with 2017

2022 · O.A. Curtis-Davis, G.M. McGovern, et al. · Proceedings of The Nutrition Society · 1

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The use of Nutrition and Health Claims on Yoghurts on the Irish Market

2020 · S. O'Mahony, R.J. Creane, et al. · Proceedings of The Nutrition Society · 1

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Salt trends in breakfast cereals from 2003 to 2015: An examination of the impact of reformulation by the food industry

2020 · C.B. O'Donovan, K. McDonald, et al. · Proceedings of The Nutrition Society · 1

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Addition of vitamin D to the Irish food supply: exploring the double-edged sword

2015 · K.A. Emerson, G.D. Ussher, et al. · Proceedings of The Nutrition Society · 1

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Folic acid and the prevention of neural tube defects: exploring the Irish food supply from 2007 to 2014

2015 · S.E. Kielthy, K.A. Emerson, et al. · Proceedings of The Nutrition Society · 1

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Scientific Recommendations for Food‐Based Dietary Guidelines for Adolescents in Ireland

2026 · Mary A. T. Flynn, Niamh Clarke, et al. · Food Risk Assess Europe

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Adolescent boys and protein: a first cut at developing environmentally sustainable foodbased dietary guidelines

2024 · M. G. Thompson, R. De Luca, et al. · Proceedings of The Nutrition Society

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Works count: 45

Citation count: 167

H-index: 4

I10-index: 3