Get started
Author

Débora Kono Taketa Moreira

Observed names: Debora K. T. Moreira, Debora Kono Taketa Moreira, Débora K.T. Moreira, Débora K.T. Moreira, Débora Moreira, Moreira, Débora K.T., Moreira, Débora Kono Taketa
ORCID: 0000-0002-1405-227X
Observed ORCID: 0000-0002-1405-227X
OpenAlex ID: A5083176409
Evaluation of structured lipids with behenic acid in the prevention of obesity
2017 · Débora Kono Taketa Moreira, Paola Souza Santos, et al. · Food Research International · 67
PDF
Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects
2023 · Jonilson de Melo e Silva, Luiza Helena da Silva Martins, et al. · Foods · 44
PDF
Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification
2020 · Débora Kono Taketa Moreira, Renata Luana de Pádua Gandra, et al. · Food and Bioproducts Processing · 36
Modulatory Effect of Polyphenolic Compounds from the Mangrove Tree Rhizophora mangle L. on Non-Alcoholic Fatty Liver Disease and Insulin Resistance in High-Fat Diet Obese Mice
2018 · Leonardo De Souza Mesquita, Cíntia Caria, et al. · Molecules · 35
PDF
Anti-glycation effect and the α-amylase, lipase, and α-glycosidase inhibition properties of a polyphenolic fraction derived from citrus wastes
2020 · Annayara C. F. Fernandes, Ádina L. Santana, et al. · Preparative Biochemistry & Biotechnology · 33
Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids
2017 · Débora Kono Taketa Moreira, Juliana Neves Rodrigues Ract, et al. · Food Research International · 33
Use of agro‐industrial residues as potent antioxidant, antiglycation agents, and α‐amylase and pancreatic lipase inhibitory activity
2020 · Annayara Celestina Ferreira Fernandes, Isabela Mateus Martins, et al. · Journal of Food Processing and Preservation · 31
The postprandial inflammatory response is attenuated by a dietary structured lipid containing behenic acid
2019 · Reginaldo Marques da Silva, Débora Kono Taketa Moreira, et al. · Journal of Functional Foods · 22
Structured Lipid Containing Behenic Acid Versus Orlistat for Weight Loss: an Experimental Study in Mice
2020 · Reginaldo Marques da Silva, Melina Luzzi Zarricueta, et al. · PharmaNutrition · 20
Evaluation of the technological potential of four wastes from Amazon fruit industry in glucose and ethanol production
2020 · Johnatt Allan Rocha de Oliveira, Adriene Carvalho da Conceição, et al. · Journal of Food Process Engineering · 14
Elaboração e caracterização de estruturado obtido de polpa concentrada de cupuaçu
2010 · Johnatt Allan Rocha de Oliveira, Ana Vânia Carvalho, et al. · Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences · 13
PDF
Role of neuroendocrine modulation and biochemistry in the sepsis in Piaractus mesopotamicus
2019 · Gustavo S. Claudiano, Sónia C.S. Andrade, et al. · General and Comparative Endocrinology · 11
Biorefinery approach for production of some high-value chemicals
2022 · Andrea Komesu, Johnatt Oliveira, et al. · Elsevier eBooks · 8
Study of preparation, composition and moisture sorption isotherm of Amazon River shrimp meal
2017 · Luiza Helena da Silva Martins, João Moreira Neto, et al. · LWT · 8
Physicochemical Profile of Honeys From Different Species of Stingless Bees From Western Pará, Brazilian Amazonia
2020 · Adcléia Pereira Pires, Samira Maria Peixoto Cavalcante da Silva, et al. · Brazilian Journal of Development · 6
Nanocomposites/Nanomaterials for Bioethanol Production
2025 · Johnatt Allan Rocha de Oliveira, Andrea Komesu, et al. · Clean Energy Production Technologies · 5
Cupuassu juice fermentation byLactiplantibacillus plantarumLp62 produces an antioxidant enriched probiotic beverage
2023 · Lucas Alvarenga da Silva, Bianca Silva de Vasconcelos, et al. · Letters in Applied Microbiology · 5
Nanomaterials: Properties, Toxicity, Safety, and Drug Delivery
2017 · Luiza Helena da Silva Martins, Mahendra Rai, et al. · Springer eBooks · 5
Case study 3: fruit and vegetable waste valorization in North and Northeast regions of Brazil
2023 · Andrea Komesu, Johnatt Oliveira, et al. · Elsevier eBooks · 4
Determinação das propriedades físico-químicas e constituição melissopalinológica do mel de Melipona (Michmelia) paraensis Ducke (Jandaíra) originário de Mojuí dos Campos – PA / Determination of the physicochemical properties and melissopalinological constitution of the honey from Melipona (Michmelia) paraensis Ducke (Jandaíra) from Mojuí dos Campos – PA
2022 · Lícia de Oliveira Castro, Cleuci Castro Dos Santos, et al. · Brazilian Journal of Development · 4
Production and characterization of nanoemulsion with low-calorie structured lipids and its potential to modulate biomarkers associated with obesity and comorbidities
2021 · Renata Luana de Pádua Gandra, Julia Cristina Zuin, et al. · Food Research International · 4
Essential Oils Used to Inhibit Bacterial Growth in Food
2023 · Luiza Helena da Silva Martins, Sabrina Baleixo da Silva, et al. · Wiley eBooks · 3
PDF
Avaliação de diferentes métodos de extração e atividade antioxidante de compostos bioativos do resíduo madeireiro de maçaranduba (Manilkara huberi (Ducke) Standl.)
2021 · Marcio Antonio Castanho dos Santos, Alciene Ferreira da Silva Viana, et al. · Revista Fitos · 3
PDF
Otimização da extração de compostos fenólicos do resíduo agroindustrial de Cupuaçu (Theobroma grandiflorum (Wild. ex. spreng) K. Schum) da amazônia
2023 · Haroldo Araujo Lourenço da Silva, Debora Kono Taketa Moreira, et al. · Revista Fitos · 2
Study of Bioactive Potential of Parahancornia amapa (Huber) Ducke (Apocinaceae) latex collected in Brazilian Amazon
2021 · Antônio Carlos Viana Novaes, Maricely Janette Uria Toro, et al. · Scientia Plena · 2
PDF
Works count: 44
Citation count: 426
H-index: 11
I10-index: 12
Year
Topic
Type