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Takahiro OBA

Observed names: Oba, Takahiro, T. Oba, Takahiro Oba
ORCID: 0000-0002-9967-6881
Observed ORCID: 0000-0002-9967-6881
OpenAlex ID: A5083529442
Whole-Genome Sequencing of Sake Yeast Saccharomyces cerevisiae Kyokai no. 7
2011 · T. Akao, I. Yashiro, et al. · DNA Research · 162
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Effect of rpoS gene knockout on the metabolism of Escherichia coli during exponential growth phase and early stationary phase based on gene expressions, enzyme activities and intracellular metabolite concentrations
2006 · Mahbuba Rahman, Mohammad Rubayet Hasan, et al. · Biotechnology and Bioengineering · 105
Effect of cra gene knockout together with edd and iclR genes knockout on the metabolism in Escherichia coli
2008 · Dayanidhi Sarkar, Khandaker Al Zaid Siddiquee, et al. · Archives of Microbiology · 55
Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28
2012 · Shunichi Nakayama, Ken Tabata, et al. · Journal of Bioscience and Bioengineering · 36
Asp578 in LEU4p Is One of the Key Residues for Leucine Feedback Inhibition Release in Sake Yeast
2005 · Takahiro OBA, Shuji NOMIYAMA, et al. · Bioscience Biotechnology and Biochemistry · 34
Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport
2010 · Kenta HORIE, Takahiro OBA, et al. · Bioscience Biotechnology and Biochemistry · 29
Properties of a High Malic Acid-Producing Strains ofSaccharomyces cerevisiaeIsolated from Sake Mash
2011 · Takahiro OBA, Hikaru SUENAGA, et al. · Bioscience Biotechnology and Biochemistry · 23
Isolation of a high malic and low acetic acid-producing sake yeast Saccharomyces cerevisiae strain screened from respiratory inhibitor 2,4-dinitrophenol (DNP)-resistant strains
2013 · Shingo Kosugi, Keiji Kiyoshi, et al. · Journal of Bioscience and Bioengineering · 19
Spectrophotometric Assay of Yeast Vitality Using 2,3,5,6-Tetramethyl-1,4-benzoquinone and Tetrazolium Salts
2003 · Tadayuki Tsukatani, Takahiro Oba, et al. · Analytical Sciences · 17
Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates ofSaccharomyces cerevisiaesake strains
2014 · Takahiro Oba, Kenichi Kusumoto, et al. · FEMS Yeast Research · 15
Properties of a Trifluoroleucine-Resistant Mutant ofSaccharomyces cerevisiae
2006 · Takahiro OBA, Yoshitsugu YAMAMOTO, et al. · Bioscience Biotechnology and Biochemistry · 15
Isolation and Characterization of a High Acid-Producing Yeast Strain from Sake-mash obtained from Sake Breweries
2008 · Takahiro OBA, Hikaru SUENAGA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 5
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Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyl-1,4-benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells
2003 · Tadayuki TSUKATANI, Seiji IDE, et al. · Food Science and Technology Research · 5
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Isolation of a High Malic Acid-Producing Yeast Strain from Sake-Mash Obtained from Sake Breweriesand Low Alcohol Sake Brewing Tests Using This Strain.
2004 · Takahiro OBA, Shuji NOMIYAMA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 4
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Properties of a sucrose-tolerant Mutant of Saccharomyces cerevisiae
2007 · Takahiro Oba, Hikaru Suenaga, et al. · World Journal of Microbiology and Biotechnology · 3
Investigation of the most suitable distillation ratio in the SDK method and its application to highly-concentrated alcohol solutions
2023 · Takahiro OBA, Chikatoshi ONOSHIMA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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Isolation of yeast from "Hakata-bay" and its application in making bread.
2015 · Shinji MITSUIKI, Ayumu FUKINBARA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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Trifluoroleucine-resistant mutant ofSaccharomyces cerevisiae also exhibits pleiotropic drug resistance
2008 · Takahiro OBA, Kosuke Tashiro, et al. · Annals of Microbiology · 1
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Interlaboratory study of the determination of ethanol concentration by steam distillation equipment using the gravimetric method
2016 · Takahiro OBA, Takeshi MATSUOKA · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Sake Brewing Focusing a Material Rice in Kyushu Shuzo Kenkyukai
2015 · Takahiro OBA · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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A new method for the determination of ethanol concentration by steam distillation equipment using "the gravimetric method"
2014 · Takahiro Oba, Takumi Murata, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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A New Method for the Determination of Ethanol Concentration by Steam Distillation Equipment Using "the Gravimatric Method"
2014 · Takahiro OBA · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Isolation of yeast from "Kurume Tsubaki MASAYOSHI" and application for shochu making on an industrial scale
2012 · Shinji MITSUIKI, Kazuki FURUYA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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The Manufacturing of the Sake which Utilized the Sourness.
2011 · Takahiro OBA · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Brewing characteristics of sake yeast resistant to an inhibitor of mitochondrial pyruvate transport for brewing low alcohol sake on a pilot scale.
2011 · Miyo HIRATA, Saori MOTOMURA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Works count: 26
Citation count: 530
H-index: 11
I10-index: 11
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