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Ahmet Salih Sönmezdağ

Observed names: A. Salih Sonmezdag, A.S. Sonmezdag, AHMET SALİH SÖNMEZDAĞ, Ahmet S. Sonmezdag, Ahmet Salih Sonmezdag, Ahmet Salih Sönmezdag, Ahmet Sonmezdag, Salih Sönmezdağ, Sonmezdag, Ahmet Salih, SÖNMEZDAĞ, Ahmet Salih, Sönmezdağ, Ahmet Salih, Sönmezdağ,   Salih
Institution: Muğla University
ORCID: 0000-0001-6360-4037
Observed ORCID: 0000-0001-6360-4037
OpenAlex ID: A5083755314
Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process
2015 · Juan José Rodríguez-Bencomo, Hasim Kelebek, et al. · Journal of Agricultural and Food Chemistry · 98
Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS
2015 · Ahmet Salih Sonmezdag, Hasim Kelebek, et al. · Journal of Food Science and Technology · 91
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GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)
2015 · Armin Amanpour, A. Salih Sonmezdag, et al. · Food Chemistry · 90
Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS
2017 · Ahmet Salih Sonmezdag, Hasim Kelebek, et al. · Food Chemistry · 72
Characterization and comparative evaluation of volatile, phenolic and antioxidant properties of pistachio (Pistacia vera L.) hull
2016 · Ahmet Salih Sonmezdag, Hasim Kelebek, et al. · Journal of Essential Oil Research · 44
The most aroma-active compounds in shade-dried aerial parts of basil obtained from Iran and Turkey
2018 · Ahmet Salih Sonmezdag, Armin Amanpour, et al. · Industrial Crops and Products · 37
Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process
2018 · Hasim Kelebek, Songul Kesen, et al. · Journal of Food Measurement & Characterization · 32
Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
2017 · Ahmet Sonmezdag, Hasim Kelebek, et al. · Foods · 32
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Characterization of Aroma‐Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers ( Capparis spinosa ) by GC‐MS‐Olfactometry and LC‐DAD‐ESI‐MS/MS
2019 · Ahmet Salih Sonmezdag, Hasim Kelebek, et al. · Journal of Food Science · 30
GC‐MS olfactometric and LC‐DAD‐ESI‐MS/MS characterization of key odorants and phenolic compounds in black dry‐salted olives
2018 · Serkan Selli, Hasim Kelebek, et al. · Journal of the Science of Food and Agriculture · 27
Characterization of bioactive and volatile profiles of thyme (Thymus vulgaris L.) teas as affected by infusion times
2018 · Ahmet Salih Sonmezdag, Hasim Kelebek, et al. · Journal of Food Measurement & Characterization · 26
Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars ‘Ohadi’ and ‘Uzun’ pistachios (Pistacia vera L.)
2018 · Ahmet Salih Sonmezdag, Hasim Kelebek, et al. · Food Chemistry · 19
Comparison of the Aroma and Some Physicochemical Properties of Grand Naine (Musa acuminata) Banana as Influenced by Natural and Ethylene-Treated Ripening
2013 · A. Salih Sonmezdag, Hasim Kelebek, et al. · Journal of Food Processing and Preservation · 16
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Comparison of phenolic profile and some physicochemical properties of Uzun pistachios as influenced by different harvest period
2020 · Hasim Kelebek, Ahmet S. Sonmezdag, et al. · Journal of Food Processing and Preservation · 14
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Characterization of aroma and aroma‐active composition of Gaziantep cheese by solvent‐assisted flavor evaporation (SAFE) and aroma extract dilution analysis (AEDA)
2018 · Ahmet Salih Sonmezdag · Journal of Food Processing and Preservation · 13
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Elucidation of hulling‐induced changes in the aroma and aroma‐active compounds of cv. Uzun pistachio ( Pistacia vera )
2019 · Ahmet Salih Sonmezdag, Hasim Kelebek, et al. · Journal of the Science of Food and Agriculture · 9
Aroma compounds of non-alcoholic fermented beverage: Gilaburu juice
2017 · Ahmet Salih Sönmezdağ, Onur Sevindik, et al. · The EuroBiotech Journal · 9
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Comparison of aroma, aroma‐active, and phenolic compounds of crude and refined hazelnut oils
2021 · Songul Kesen, Ahmet Salih Sonmezdag, et al. · Journal of the American Oil Chemists Society · 8
Elucidation of retro‐ and orthonasal aroma differences in biscuits ( panis biscoctus ) using artificial masticator
2021 · Ahmet Salih Sonmezdag, Clement Cataneo, et al. · Journal of Food Processing and Preservation · 8
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LC‐DAD‐ESI‐MS/MS and GC‐MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep‐fat frying
2019 · Ahmet Salih Sonmezdag, Songul Kesen, et al. · Journal of Food Processing and Preservation · 8
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Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils
2017 · Songül Kesen, Armin Amanpour, et al. · DergiPark (Istanbul University) · 7
Özel Gün Tatlıları: Kültür Turizmi Açısından Önemi
2017 · Yaşar Sevimli, Ahmet Salih Sönmezdağ · DergiPark (Istanbul University) · 7
Volatile and key odourant compounds of Turkish Berberis crataegina fruit using GC-MS-Olfactometry
2017 · Ahmet Salih Sonmezdag, Hasim Kelebek, et al. · Natural Product Research · 5
Identification of aroma compounds of Vibirnum opulus L. juice using the purge and trap technique
2017 · Ahmet Salih Sonmezdag, Onur Sevindik, et al. · Journal of Biotechnology · 5
Ham ve Rafine Fındık Yağlarının Yağ Asitleri Bileşimi
2016 · Songül Kesen, Ahmet Salih Sönmezdağ, et al. · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi · 3
Works count: 43
Citation count: 715
H-index: 14
I10-index: 15
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