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Negin Rezaei Savadkouhi

Observed names: Negin Rezaei-Savadkouhid, Negin Rezaei-savadkouhi, Rezaei Savadkouhi, Negin, Rezaei-Savadkouhi, Negin
ORCID: 0009-0001-3058-708X
Observed ORCID: 0009-0001-3058-708X
OpenAlex ID: A5084092647
Monitoring of Bisphenol A in water and soft drink products using electrochemical sensor amplified with TiO2-SWCNTs and ionic liquid
2022 · Pedram Nasehi, Mojtaba Saei Moghaddam, et al. · Journal of Food Measurement & Characterization · 57
Efficient green photocatalyst of silver-based palladium nanoparticles for methyle orange photodegradation, investigation of lipid peroxidation inhibition, antimicrobial, and antioxidant activity
2022 · Fatemeh Karimi, Negin Rezaei-savadkouhi, et al. · Food and Chemical Toxicology · 45
The effect of encapsulated plant extract of hyssop (Hyssopus officinalis L.) in biopolymer nanoemulsions of Lepidium perfoliatum and Orchis mascula on controlling oxidative stability of soybean oil
2020 · Negin Rezaei Savadkouhi, Peiman Ariaii, et al. · Food Science & Nutrition · 45
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Potential of Postbiotics in the Biodegradation of Antinutrients in Foods
2025 · Nader Khani, Amir Hessam Shakeri, et al. · Probiotics and Antimicrobial Proteins · 10
Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
2022 · Ali Nobari, Mohammad Mehdi Marvizadeh, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 5
Innovative Solutions in Food Biotechnology: Advancing Sustainable, Resilient, and Health-Oriented Food Systems
2026 · Khosravi-Darani, Kianoush, Rezaei-Savadkouhi, Negin, et al. · Applied food biotechnology · 3
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Precision Fermentation: Revolutionizing Sustainable Protein Production for the Future of Food
2025 · Negin Rezaei Savadkouhi, Parmitt J Panesar · BiotechIntellect · 2
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Sustainable γ-Linolenic Acid Production by Cunninghamella elegans: Advances in Microbial Biotechnology, Precision Fermentation, and Circular Bioeconomy: Precision Fermentation for Sustainable GLA Production
2026 · Rezaei Savadkouhi, Negin, Montazer, Zahra, et al. · BiotechIntellect
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Policy Options for Reducing Toxocara spp. Contamination in Iran: One Health Approach
2026 · Maleki, Bahman, Haghshenas, Nahid, et al. · Applied food biotechnology
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Quantum-Enhanced Microbial Biotechnology for Smart Food Systems: Redefining Nutrition with Self-Regulating Foods
2025 · Negin Rezaei Savadkouhi · BiotechIntellect
Works count: 11
Citation count: 171
H-index: 5
I10-index: 4
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