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Halima Boughellout

Observed names: Boughellout H, Boughellout Halima, Boughellout, Halima, H. Boughellout, Halima Boughellouta
ORCID: 0000-0002-1240-2133
Observed ORCID: 0000-0002-1240-2133
OpenAlex ID: A5084261858
Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches
2024 · Sami Saadi, Chaalal Makhlouf, et al. · Comprehensive Reviews in Food Science and Food Safety · 49
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Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis
2022 · Afaf Kheroufi, María E. Brassesco, et al. · Food Bioscience · 22
Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity
2013 · Halima Boughellout, Yvan Choiset, et al. · Food and Agricultural Immunology · 20
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Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
2022 · Afaf Kheroufi, María E. Brassesco, et al. · International Dairy Journal · 19
Fresh Cheese “Peulh Type”: Characterization and Sensory Aspects
2016 · Ferial Aziza Benyahia Krid, Ouarda Aissaoui Zitoun, et al. · Advances in Dairy Research · 8
Unravelling the behaviour of camel milk caseins during hydrolysis and separation: Insights into proteomic profiles of caseins using high performance liquid chromatography and polyacrylamide gel electrophoresis
2024 · Faiza Adoui, Sami Saadi, et al. · Food and Humanity · 7
Orange Seed Powder as a Novel Biosorbent for Congo Red Removal: Adsorption Mechanism, Isotherms, Kinetics, and Molecular Simulations
2026 · Baali Souad, Baali Kheira, et al. · Molecules · 4
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Biological and functional properties of vine leaves
2021 · Adiba Benahmed Djilali, Abdelouahab Benseddik, et al. · The North African Journal of Food and Nutrition Research · 4
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Effect of Sodium Chloride and Incision on the Chicken Pepsin Coagulant Activity Extracted from Proventriculus, Dried Under Partial Vacuum
2017 · Benyahia Krid Ferial Aziza, Adoui Faiza, et al. · Advances in Dairy Research · 4
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Lait camelin : nouvelle source de protéines pour enfants allergiques aux protéines du lait de vache ?
2015 · H. Boughellout, Y. Choiset, et al. · Revue française d'allergologie · 4
Prévalence de l’allergie aux protéines du lait de vache chez des enfants âgés de moins de 3 ans de la ville de Constantine (Algérie)
2015 · H. Boughellout, L. Benatallah, et al. · Revue française d'allergologie · 4
Antioxidant and antibacterial properties of Pituranthos scoparius extracts in alginate/gelatin matrix for pumpkin preservation
2025 · Ibtissam Ameur, Souad Baali, et al. · International Journal of Biological Macromolecules · 3
Optimisation of spray drying parameters using mixed flow in whey powder production using response surface methodology (RSM)
2023 · A. Mouzai, A. Kheroufi, et al. · Acta Alimentaria · 2
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Effect of Pre-slaughter Handlings on Broiler Chicken Welfare and Relationship with Meat Quality
2018 · Harkati A, Boughellout H, et al. · Journal of Veterinary Science & Technology · 2
Advances in microbial C-reactive peptides as pro-sensors for antibiotic release and membrane driving potentials
2025 · Sami Saadi, Nor Elhouda Nacer, et al. · Advances in food and nutrition research · 1
Recent advances in chemistry, biochemistry, and nutrition of dates palm fruit (Phoenix dactylifera L.) cultivars
2024 · Sami Saadi, Faiza Adoui, et al. · Advances in food and nutrition research · 1
Chicken Pepsin and Rennet Gels: Internal Bonds, Rheology and Microstructure
2021 · Ferial Aziza Benyahia-Krid, Ouarda Aissaoui-Zitoun, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 1
Assessment of Antimicrobial Effect of the Artemisia herba-alba Aqueous Extract as a Preservative in Algerian Traditional Fresh Cheese
2018 · Adoui Faiza, Boughellout Halima, et al. · Journal of Food Microbiology Safety & Hygiene · 1
P148 - Prévalence de l’allergie aux protéines du lait de vache chez les nourrissons dans la région d’Annaba
2010 · H. Boughellout, M.N. Zidoune · Archives de Pédiatrie · 1
Comprehensive characterization of Algerian Chickpea (cicer arietinum L.): nutritional profile, Bioactive compounds, techno-functional properties, physical traits, and mass modeling
2026 · Aya Hamioud, Farida Benmeziane-Derradji, et al. · Journal of Food Measurement & Characterization
Réduction de l’immunoréactivité des protéines du lactosérum par la technologie de DIC (détente instantanée contrôlée)
2026 · H. Boughellout, A. Khangui, et al. · Revue française d'allergologie
Impact of the Drying Agents Maltodextrin and Gelatin Used in Whey Powders on the Quality Characteristics of Yogurt
2026 · Abdelghani Mouzai, Katarzyna Szkolnicka, et al. · Applied Sciences
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Formulation of a new beverage based on whey-lemon juice, flavored with mint leaves and lemon peel: From preparation to physicochemical and sensory characterization
2026 · Afaf Kheroufi, Abdelghani Mouzai, et al. · Food and Humanity
Chemistry, and therapeutic impacts of frequently known Algerian date palm fruit (Phoenix dactylifera L.) cultivars in light of some advanced engineering processes
2026 · Sami Saadi, Nor Elhouda Nacer, et al. · Advances in food and nutrition research
Date Palm Fruit (Phoenix dactylifera L.) Cultivars: Composition, Properties, Dietary Importance and Health Benefits
2026 · Sami Saadi, Nor E Nacer, et al. · Elsevier eBooks
Works count: 42
Citation count: 157
H-index: 6
I10-index: 4
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