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Isabella Nyambayo

Observed names: I Nyambayo, I. Nyambayo, Isabella Mavhudzi-Nyambayo
Observed institutions: University of Zimbabwe, Wrexham University, Curtin University, Hitit Üniversitesi, Notre Dame University – Louaize, Coventry University
ORCID: 0000-0002-2413-1326
Observed ORCID: 0000-0002-2413-1326
OpenAlex ID: A5085125748
Rheological, tribological and sensory attributes of texture‐modified foods for dysphagia patients and the elderly: A review
2019 · Claire Darizu Munialo, Vassilis Kontogiorgos, et al. · International Journal of Food Science & Technology · 80
Food Security In Developed Countries (Europe and USA) – Is It Insecurity and Insufficiency or Hunger and Poverty in Developed Countries?
2015 · Isabella Nyambayo · 15
The isolation and characterisation of protein from nine edible insect species
2024 · L. M. Jepson, R. Daniel, et al. · Journal of Food Science and Technology · 9
PDF
Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh
2024 · Aprilia Fitriani, Miftah Nur Haliza, et al. · Journal of Agri-Food Science and Technology · 5
PDF
Depolymerisation of mucilage isolated from ruredzo (Dicerocaryum zanguebarium) by ascorbic acid in the presence of catalysts
1999 · MudadiA.N. Benhura, Isabella Mavhudzi-Nyambayo · Carbohydrate Polymers · 5
Consumer Perception of Plant-Based Milk and Dairy Products
2024 · Isabella Nyambayo, Dora Marinova, et al. · Springer eBooks · 4
Optimization of Temperature and Time for High-Quality Roasted Barley (Kolo)
2025 · Tewodros Mebratie Bimrew, Surafel Yihune, et al. · Journal of Agri-Food Science and Technology · 3
PDF
Some properties of ruredzo (Dicerocaryum zanguebarium) mucilage crosslinked with epichlorohydrin
1997 · Mudadi A.N. Benhura, Isabella Mavhudzi-Nyambayo · Carbohydrate Polymers · 3
An Exploration of the Link Between Genes and Nutrition and How They Affect Food Behavior and Choice
2025 · Claire D Munialo, Isabella Nyambayo · Nutrition Reviews · 2
Consumer Perception of Plant-Based Meat Substitutes
2024 · Isabella Nyambayo, Diana Milena Galindo-Pineda, et al. · Springer eBooks · 2
Consumer Perception of Food Safety in Europe
2024 · Diána Bánáti, Mojca Jevšnik, et al. · Springer eBooks · 2
A study into food safety knowledge among restaurant and cafe workers in Kazakhstan
2026 · Mehmet Tas, Sanar Muhyaddin, et al. · Next research. · 1
Meat packaging sustainability perception among undergraduate university students studying Food and Forensic Science related courses: A Coventry University scoping exercise
2024 · Kinga Comblik, Mary-Jane Hawkes, et al. · SustainE · 1
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Cultural Influences on Food Choices or Food as Identity: The Role of Ethnicity and Heritage
2026 · Diana Bogueva, Ismail H Tekiner, et al. · Elsevier eBooks
Food Marketing Across Cultures
2026 · Diana Bogueva, Isabella Nyambayo · Elsevier eBooks
Consumer Behavior in Emerging Markets
2026 · Isabella Nyambayo, Christelle Bou-Mitri, et al. · Elsevier eBooks
A Comparative Review of the Consumers’ Perspective on the Safety, Quality, and Sensory Attributes of Alternative Proteins
2024 · Tonia Chahine, Romy Chammas, et al. · Springer eBooks
Consumer Perception of Plant-Based Eggs
2024 · Isabella Nyambayo, Barbara Borusiak · Springer eBooks
8 makanan yang bisa bertahan lama (hampir) selamanya
2023 · Duane Mellor, Isabella Nyambayo, et al. · The Conversation
Eight foods that (nearly) last forever
2017 · Duane Mellor, Isabella Nyambayo, et al. · The Conversation
Food Security in West Midlands(UK): Is it Insecurity and Insufficiency or Hunger and Poverty?
2015 · Isabella Nyambayo
Preparation of water insoluble crosslinked mucilage from ruredzo (Dicerocaryum zanguebarium)
1999 · I Nyambayo, M A N Benhura · JASSA Journal of Applied Science in Southern Africa
Works count: 22
Citation count: 132
H-index: 5
I10-index: 2
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