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Lene Buhelt Johansen

Observed names: B. Johansen, L., L. Buhelt Johansen, L.B. Johansen, Lene B Johansen, Lene B. Johansen
Observed institution: Arla Foods (Denmark)
ORCID: 0000-0002-1385-2865
Observed ORCID: 0000-0002-1385-2865
OpenAlex ID: A5085318737
Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness
2014 · Valentin M. Rauh, Lene B. Johansen, et al. · Journal of Agricultural and Food Chemistry · 110
Predicting hydrolysis of whey protein by mid-infrared spectroscopy
2016 · Nina A. Poulsen, Carl E. Eskildsen, et al. · International Dairy Journal · 60
Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry
2015 · M. Akkerman, V.M. Rauh, et al. · Journal of Dairy Science · 55
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Relationship between casein micelle size, protein composition and stability of UHT milk
2020 · Marije Akkerman, Lene Buhelt Johansen, et al. · International Dairy Journal · 49
Genetic variation and posttranslational modification of bovine κ-casein: Effects on caseino-macropeptide release during renneting
2014 · Hanne B. Jensen, Katrine S. Pedersen, et al. · Journal of Dairy Science · 44
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Protein lactosylation in UHT milk during storage measured by Liquid Chromatography–Mass Spectrometry and quantification of furosine
2015 · Valentin M Rauh, Lene B Johansen, et al. · International Journal of Dairy Technology · 41
Characterisation of a whey protein hydrolysate as antioxidant
2015 · Martina Vavrusova, Helene Pindstrup, et al. · International Dairy Journal · 37
Impact of protease and lipase activities on quality of Swedish raw milk
2020 · Maria Glantz, Maria Rosenlöw, et al. · International Dairy Journal · 35
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
2020 · K. Nilsson, L. Buhelt Johansen, et al. · Journal of Dairy Science · 25
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Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels
2019 · Zachary J. Glover, Mathew J. Francis, et al. · Food Hydrocolloids · 25
Heterogeneity, Fractionation, and Isolation
2021 · Inge Gazi, Lene Buhelt Johansen, et al. · Elsevier eBooks · 22
Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage
2021 · Marije Akkerman, Lene Buhelt Johansen, et al. · International Dairy Journal · 15
Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle
2020 · S.I. Duchemin, K. Nilsson, et al. · Journal of Dairy Science · 13
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An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk
2020 · Kajsa Nilsson, Ahmed Abdelghani, et al. · International Dairy Journal · 10
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
2024 · Frida Lewerentz, Tytti K. Vanhala, et al. · JDS Communications · 7
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Using detailed milk protein composition to explain variations in rennet gelation properties
2023 · Frida Lewerentz, Lene Buhelt Johansen, et al. · International Dairy Journal · 4
Beyond Umami: Understanding the effect of volatiles and γ-glutamyl peptides on koku sensation in matured cheese and cheese powder
2026 · Shaghayegh Keshanidokht, Pier Paolo Becchi, et al. · International Dairy Journal
528. Resequencing of casein genes in Swedish Red Cattle with varying milk coagulation properties
2022 · T.K. Vanhala, F. Lewerentz, et al. · World Congress on Genetics Applied to Livestock Production (WCGALP)
Effect of heating processes on whey protein denaturation – Revisited using LC-QTOF-MS
2015 · Akkerman, Marije, M. Rauh, Valentin, et al.
Works count: 19
Citation count: 552
H-index: 13
I10-index: 14
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