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Nur Fathonah Sadek

Observed names: N F Sadek, NF Sadek, NUR FATHONAH SADEK, Nur F Sadek, Sadek, Nur Fathonah
Institution: Binus University
Observed institutions: Binus University, IPB University
ORCID: 0000-0003-3566-6219
Observed ORCID: 0000-0003-3566-6219
OpenAlex ID: A5085517021
Plant Sterol Esters in Extruded Food Model Inhibits Colon Carcinogenesis by Suppressing Inflammation and Stimulating Apoptosis
2017 · Nur Fathonah Sadek, Nancy Dewi Yuliana, et al. · Journal of Medicinal Food · 11
Almond flour and its potential in diabetes management: A short review
2024 · G Gotama, N F Sadek, et al. · IOP Conference Series Earth and Environmental Science · 7
Fatty acids and amino acids profile of organic black rice (Oryza sativa L.) milk
2022 · A Romulo, N F Sadek · IOP Conference Series Earth and Environmental Science · 7
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The stability of total phenolic and antioxidant activity during processing and cooking of sorghum-moringa substituted tapioca noodle
2023 · NF Sadek, RS Hamidah · IOP Conference Series Earth and Environmental Science · 5
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Antioxidant and Nutritional Analysis of Organic Black Rice (Oryza sativa L.) Milk
2022 · A Romulo, N F Sadek · IOP Conference Series Earth and Environmental Science · 5
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Potensi Beras Analog sebagai Alternatif Makanan Pokok untuk Mencegah Penyakit (Degeneratif Potency of Rice Analogue as Staple Food Alternative to Prevent Degenerative Diseases)
2016 · Slamet Budijanto, Nur Fathonah Sadek, et al. · JURNAL PANGAN · 5
Consumer Knowledge and Perception about Organic Food: a Challenge for Consumer Education on The Benefits of Going Organic.
2009 · Nur Fathonah Sadek, Yuananda Parama Oktarani · Asian Journal of Food and Agro-Industry · 5
Comparison of different methods for evaluating the antioxidant activity of instant Torbangun (Coleus amboinicus L.) drinks
2024 · F S Rusandi, N F Sadek · IOP Conference Series Earth and Environmental Science · 4
Physicochemical and organoleptic characterization of dried tapioca noodles with sorghum-moringa substitution
2023 · R S Hamidah, N F Sadek, et al. · IOP Conference Series Earth and Environmental Science · 4
Metabolomic and sensomic approach to characterize key aroma of aromatic mangoes from Indonesia
2023 · MARIA BELGIS, YULI WITONO, et al. · Biodiversitas Journal of Biological Diversity · 4
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College Students’ Preferences for Commercial Ready-To-Drink Jasmine Black Tea: Sensory Approach
2023 · Nur Fathonah Sadek, Devita Melyana · E3S Web of Conferences · 4
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Indonesian Consumers in a Cross-Cultural and Intra-Cultural Perspective
2025 · Ervina Ervina, Nur F Sadek · Elsevier eBooks · 3
The effect of temperature and encapsulation on the stability of microalgae pigments
2024 · D Widyaningrum, N F Sadek, et al. · IOP Conference Series Earth and Environmental Science · 3
Pengaruh Konsentrasi Garam dan Penambahan Sumber Karbohidrat Terhadap Mutu Organoleptik Produk Sawi Asin
2009 · Mario Wibowo, Alvita Kusumaningtyas, et al. · 3
Sensory characterization of commercial RTD (ready-to-drink) green tea using a combination method of CATA (check-all-that-apply) and JAR (just-about-right)
2025 · N F Sadek, D Melyana · IOP Conference Series Earth and Environmental Science · 2
The nutritional content, omega fatty acids, and amino acids profiles of sorghum-moringa substituted tapioca noodles
2023 · N F Sadek, R S Hamidah, et al. · IOP Conference Series Earth and Environmental Science · 2
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Antioxidant, anti-microbial, and physical properties improvement of turmeric (Curcuma domestica Val.) effervescent tablets with stevia (Stevia rebaudiana) leaf powder
2023 · Maria Belgis, Ardiyan Dwi Masahid, et al. · AIP conference proceedings · 2
Penerapan Sistem Haccp (Hazard Analysis Critical Control Point) Pada Warung Tegal Dan Pembuatan Modul Pelatihannya Sebagai Salah Satu Bentuk Csr (Corporate Social Responsibility) Pt Bintang Toedjoe, Jakarta
2010 · Nur Fathonah Sadek · 2
Multiclass pesticide residues in grapes and grape products: occurrence, analytical advances, and food safety implications
2026 · Nur Fathonah Sadek, Steven Suryoprabowo, et al. · Food Research International · 1
Quality and microbial evaluation of tempeh from Indonesian local legumes
2026 · Steven Suryoprabowo, Nur Fathonah Sadek, et al. · Food and Humanity · 1
The physicochemical and sensory characteristics of a snack bar formulated with porang and corn flours as binding agents
2025 · Nur Fathonah Sadek, Ida Ayu Laksmi Pradnya Suari · IOP Conference Series Earth and Environmental Science · 1
Exploration of plant milk potentials in moringa leaf ice cream: Physicochemical and sensory evaluations
2024 · N F Sadek, M Z K Usman · IOP Conference Series Earth and Environmental Science · 1
The effects of sugar substitution with cinnamon powder in moringa jelly candy
2024 · N F Sadek, D B Lie · IOP Conference Series Earth and Environmental Science · 1
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Utilization of banana peel as functional ingredient in pudding: physicochemical and sensory aspects
2024 · Elvinna, N F Sadek · IOP Conference Series Earth and Environmental Science · 1
Pepes as a green ethnic food model: Plant-based wraps and local resources
2026 · Steven Suryoprabowo, Nur Fathonah Sadek · Food and Humanity
Works count: 42
Citation count: 84
H-index: 5
I10-index: 1
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