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Author

Said El Harkaoui

Observed names: El Harkaoui, Said, S. El harkaoui
Institution: Max Rubner Institut
ORCID: 0000-0002-2791-2566
Observed ORCID: 0000-0002-2791-2566
OpenAlex ID: A5085526944
Apiaceae Family an Important Source of Petroselinic Fatty Acid: Abundance, Biosynthesis, Chemistry, and Biological Proprieties
2023 · Ahmed Hajib, Said El Harkaoui, et al. · Biomolecules · 35
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Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆
2020 · Mohamed Abdelbaset Salama, Said El Harkaoui, et al. · OCL · 23
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Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study
2023 · Rabha Aissa, Abderrahim Asbbane, et al. · Analytica—A Journal of Analytical Chemistry and Chemical Analysis · 22
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Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes
2023 · Samira Oubannin, Abderrahim Asbbane, et al. · Journal of Food Processing and Preservation · 17
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Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)
2024 · Abderrahim Asbbane, Zahra Bousaid, et al. · Scientific Reports · 14
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Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oil
2023 · S. El harkaoui, S. Gharby, et al. · Grasas y Aceites · 14
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Review: Analytical Extraction Methods, Physicochemical Properties and Chemical Composition of Cactus (Opuntia ficus-indica)Seed Oil and Its Biological Activity
2022 · Malika Chbani, Said El Harkaoui, et al. · Food Reviews International · 14
Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity
2024 · Issmail Nounah, Said El Harkaoui, et al. · Food Chemistry X · 13
Exploring the wound-healing and antimicrobial potential of Dittrichia viscosa L lipidic extract: Chemical composition and in vivo evaluation
2023 · Noura Bentarhlia, Badr Eddine Kartah, et al. · Fitoterapia · 13
Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers
2024 · Xinjing Dou, Katharina N´Diaye, et al. · European Journal of Lipid Science and Technology · 12
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Chemical Composition and Geographic Variation of Cold Pressed Balanites aegyptiaca Kernel Oil
2024 · Said El Harkaoui, Asma El Kaourat, et al. · Foods · 7
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Sunflower Oil–Beeswax Oleogels and Bigels Enriched With Quercetin‐Rich Onion Phenolics for Biscuit Fat Replacement: Physicochemical, Antioxidant, and Stability Outcomes
2026 · Mahmoud Younis, Mohamed Abdelbaset Salama, et al. · Food Science & Nutrition · 6
Insights into date seed oil composition: Geographical variability and potential applications
2024 · Said El Harkaoui, Katharina N'Diaye, et al. · European Journal of Lipid Science and Technology · 6
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Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches
2025 · Said El Harkaoui, Cristina Ortiz Cruz, et al. · Current Research in Food Science · 5
Development of Halochromic and Bioactive Polyvinyl Alcohol Films Enriched With Kalanchoë blossfeldiana Anthocyanins for Active and Intelligent Poultry Packaging
2025 · Mahmoud Younis, Diaeldin Omer Abdelkarim, et al. · Food Science & Nutrition · 4
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Untargeted metabolomic analysis of date seed oil (Phoenix dactylifera L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect
2025 · Said El Harkaoui, Katharina N'Diaye, et al. · Food Chemistry X · 2
Assessment of lipid profile and antioxidant activity of pulp, shell, and kernel of Moroccan Balanites aegyptiaca fruit
2024 · Asma El Kaourat, Said El Harkaoui, et al. · European Journal of Lipid Science and Technology · 2
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Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil
2020 · Mohamed Abdelbaset Salama, Said El Harkaoui, et al. · OCL · 2
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Dataset: Fatty acid, triacylglycerol, and tocochromanol composition of 12 olive oils from Algeria
2026 · Mokhtari, Moussa, Wolf, Julia, et al. · Max Rubner-Institut – Bundesforschungsinstitut für Ernährung und Lebensmittel
Fatty acid, triacylglycerol, tocochromanol, and phytosterol composition of Acacia raddiana seed oil
2026 · El Harkaoui, Said, Adnan, Mohammed, et al. · Max Rubner-Institut – Bundesforschungsinstitut für Ernährung und Lebensmittel
Authenticity assessment of some unconventional oils from the Moroccan desert
2026 · El Harkaoui, Said · DepositOnce
Balanites aegyptiaca Kernel Oil: Chemical Composition and Geographical variability
2024 · Said El Harkaoui, Sascha Rohn, et al. · Lebensmittelchemie
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Comparative Chemical Composition and Kinetic Parameter Determination of Four Cold‐Pressed Edible Oils from the Moroccan Desert
2023 · Said El Harkaoui, Sascha Rohn, et al. · Lebensmittelchemie
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Exploring date palm, desert date, and Acacia as promising sources of edible oil in Moroccan deserts area
2021 · Said El Harkaoui, Zoubida Charrouf, et al.
Works count: 28
Citation count: 211
H-index: 10
I10-index: 10
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