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Barinderjeet Singh Toor

Observed names: Barinderjeet S. Toor, Barinderjeet Singh Toor, Singh Barinderjeet Toor, Toor, Barinderjeet Singh
ORCID: 0000-0002-2381-2744
Observed ORCID: 0000-0002-2381-2744
OpenAlex ID: A5085621056
Fermentation of legumes with Rhizopus oligosporus : effect on physicochemical, functional and microstructural properties
2022 · Barinderjeet Singh Toor, Amarjeet Kaur, et al. · International Journal of Food Science & Technology · 49
Antioxidant Potential, Antinutrients, Mineral Composition and FTIR Spectra of Legumes Fermented with Rhizopus oligosporus
2021 · Barinderjeet Singh Toor, Amarjeet Kaur, et al. · Food Technology and Biotechnology · 39
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Effect of processing treatments on physicochemical, functional and thermal characteristics of lentils (Lens Culinaris)
2022 · Harsha Gandhi, Barinderjeet Singh Toor, et al. · Journal of Food Measurement & Characterization · 23
Exploring the potential of artificial intelligence for restructuring the food packaging
2025 · Hardeep Singh, Kiranbeer Kaur, et al. · Journal of Future Foods · 6
Potential of Underutilized Legumes Toward Nutritional Security and Diversity
2025 · Kiranbeer Kaur, Barinderjeet Singh Toor, et al. · Legume Science · 5
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Advances in Food Fermentation
2022 · Barinderjeet S. Toor, Ankita Kataria, et al. · Apple Academic Press eBooks · 2
Impact of Processing on Millets: A Pathway To Improved Nutrition and Functionality
2025 · Hardeep Singh, Shweta Chaturvedi, et al. · Current Nutrition Reports · 1
Advances in Osmotic Dehydration
2021 · Barinderjeet Singh Toor, Harinderjeet Kaur Bhullar, et al. · Apple Academic Press eBooks · 1
Potential of Non-Conventional Processing to Modulate the Technobiofunctionality of Legumes
2026 · Kiranbeer Kaur, Barinderjeet Singh Toor, et al. · Current Nutrition Reports
Author response for "Sustainable valorization perspective of legume hulls to enhance the nutritional and functional properties of pasta"
2026 · Kumar, Gautam, Kaur, Kiranbeer, et al. · Publons reviews and discussion
Physicochemical, functional, rheological, and thermal properties of underutilized kodo and little millet flours
2026 · Manjeet K. Singh, Sonia Mann, et al. · Foods and raw materials
Author response for "Sustainable valorization perspective of legume hulls to enhance the nutritional and functional properties of pasta"
2026 · Kumar, Gautam, Kaur, Kiranbeer, et al. · Publons reviews and discussion
Sustainable valorization perspective of legume hulls to enhance the nutritional and functional properties of pasta
2026 · Gautam Kumar, Kiranbeer Kaur, et al. · Sustainable Food Technology
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Evaluating the Potential of Potato (Solanum tuberosum) Starch as Functional Excipients in Tablet Formulation
2025 · Hardeep Singh, Shweta Chaturvedi, et al. · Research Journal of Pharmacy and Technology
Applications of Electrospinning Technology in Foods: An Overview
2023 · Kaur Harinderjeet Bhullar, Singh Barinderjeet Toor, et al. · Apple Academic Press eBooks
Contributors
2023 · Ahmed M. Abdel-Azeem, Mohamed Ahmed Abdel-Azeem, et al. · Elsevier eBooks
Lactic acid
2023 · Praveen Kumar Dikkala, Barinderjeet Singh Toor, et al. · Elsevier eBooks
Works count: 17
Citation count: 126
H-index: 5
I10-index: 3
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