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Penta Pristijono

Observed names: P. Pristijono, Penta Pristojino, Pristijono Penta, Pristijono, Penta
Observed institution: University of Newcastle Australia
ORCID: 0000-0003-0805-9202
Observed ORCID: 0000-0003-0805-9202
OpenAlex ID: A5085806812
Starch-based films: Major factors affecting their properties
2019 · Rahul Thakur, Penta Pristijono, et al. · International Journal of Biological Macromolecules · 607
Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
2021 · Jingxin Chen, Ankang Wu, et al. · Food Control · 268
A starch edible surface coating delays banana fruit ripening
2018 · Rahul Thakur, Penta Pristijono, et al. · LWT · 229
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges
2017 · Bahareh Saberi, John B. Golding, et al. · Postharvest Biology and Technology · 201
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Characterization of rice starch-ι-carrageenan biodegradable edible film. Effect of stearic acid on the film properties
2016 · Rahul Thakur, Bahareh Saberi, et al. · International Journal of Biological Macromolecules · 177
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Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon ( Citrus limon ) pomace aqueous extracts
2017 · Konstantinos Papoutsis, Penta Pristijono, et al. · International Journal of Food Science & Technology · 169
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan
2018 · Konstantinos Papoutsis, John B. Golding, et al. · Foods · 166
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Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)
2018 · R. Thakur, P. Pristijono, et al. · Scientia Horticulturae · 164
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Use of response surface methodology (RSM) to optimize pea starch–chitosan novel edible film formulation
2017 · Rahul Thakur, Bahareh Saberi, et al. · Journal of Food Science and Technology · 89
Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions
2018 · Konstantinos Papoutsis, Penta Pristijono, et al. · European Food Research and Technology · 85
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Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film
2017 · Rahul Thakur, Penta Pristijono, et al. · Food Packaging and Shelf Life · 82
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Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts
2017 · Konstantinos Papoutsis, Penta Pristijono, et al. · Food Bioscience · 81
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Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas
2006 · Penta Pristijono, R.B.H. Wills, et al. · Postharvest Biology and Technology · 80
Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C
2018 · Penta Pristijono, John B. Golding, et al. · Horticulturae · 71
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Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
2020 · Muhammad Sohail, R.B.H. Wills, et al. · Food Chemistry · 70
Impact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon (Citrus limon L.) pomace waste
2016 · Konstantinos Papoutsis, Penta Pristijono, et al. · Food Science and Biotechnology · 69
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Effect of nitric oxide (NO) and associated control treatments on the metabolism of fresh-cut apple slices in relation to development of surface browning
2013 · Roksana Huque, R.B.H. Wills, et al. · Postharvest Biology and Technology · 66
Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes
2019 · Rahul Thakur, Penta Pristijono, et al. · Food Packaging and Shelf Life · 56
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film
2017 · Rahul Thakur, Penta Pristijono, et al. · Starch - Stärke · 56
Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder
2016 · Konstantinos Papoutsis, Penta Pristijono, et al. · Journal of Food Processing and Preservation · 50
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Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder
2016 · Konstantinos Papoutsis, Quan Vuong, et al. · Foods · 49
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Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes
2022 · Keqian Hong, Quansheng Yao, et al. · Food Chemistry · 44
Pretreatment of citrus by-products affects polyphenol recovery: a review
2018 · Konstantinos Papoutsis, Quan V. Vuong, et al. · Food Reviews International · 44
Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production
2019 · Thuy T.B. Tran, Paul Roach, et al. · Food Hydrocolloids · 43
Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
2007 · R.B.H. Wills, P. Pristijono, et al. · Food Chemistry · 43
Works count: 90
Citation count: 3,675
H-index: 29
I10-index: 48
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