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Madina Karipullovna Sadygova

Observed names: M K Sadygova, M. K. Sadygova, M.K Sadygova, M.K. Sadygova, MADINA K. SADYGOVA, MADINA SADYGOVA, Madina K. Sadygova, Madina Sadygova, Sadygova, M.K., М К Садыгова, М. К. Садыгова, М.К. САДЫГОВА, М.К. Садыгова, Мадина Карипулловна Садыгова, Садыгова М.К., Садыгова Мадина Карипулловна, Садыгова Мадина Карипулловна
ORCID: 0000-0002-9918-852X
Observed ORCID: 0000-0002-9918-852X
OpenAlex ID: A5085856548
Optimization Formulation of Semi-Finished Sponge Cake
2020 · Ekaterina Marinina, Madina Sadygova, et al. · Food Processing Techniques and Technology · 8
Modeling of recipes of special purpose bakery products
2020 · Ainash Rustemova, Nurudin Kydyraliev, et al. · BIO Web of Conferences · 5
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Technological Potential of Saratov Spring Durum Wheat Grain
2022 · Madina Sadygova, Sergei Gaponov, et al. · Food Processing Techniques and Technology · 4
Development criteria for gluten-free foods
2021 · Yu V Ushakova, G E Rysmukhambetova, et al. · IOP Conference Series Earth and Environmental Science · 4
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Mathematical Model of Resource-saving Production Technology of Baked Goods With Amaranth Flour
2020 · ANASTASIA SHISHKIN, MADINA SADYGOVA, et al. · Journal of Engineering Studies and Research · 4
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Use of Secondary Raw Material of Animal Products in the Technology of Production of Bakery Products Based on Wheat-amaranth Mixture
2019 · ANASTASIA N. SHISHKINA, MADINA K. SADYGOVA, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 4
The influence of flour confectionery products based on flour from light-grain rye and processed products of carrots and beets on the behavioral reactions of laboratory rats
2023 · A. R. Abushayeva, M. K. Sadygova, et al. · Agrarian science · 3
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Choux gingerbread production technology based on light rye flour
2021 · A R Tugush, M K Sadygova, et al. · IOP Conference Series Earth and Environmental Science · 3
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Assessment of the Structural-Mechanical Properties of New Wheat Varieties from the Saratov Selection for Pasta Production
2024 · Elena S. Zhiganova, Madina K. Sadygova, et al. · Хранение и переработка сельхозсырья · 2
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The Effect of Structure-forming Ingredients and Sweetenerson Apple Souffle Quality
2024 · D.S. Mukhambetkalieva, A.R. Abushaeva, et al. · Bulletin of Kamchatka State Technical University · 2
Comparative Assessment of the Quality of Wheat Flour for the Production of Saratov Kalach
2021 · D.S. Shamshitova, N.P. Trekina, et al. · Сурский вестник · 2
Особенности реологических свойств теста из ржаной муки и смесей на ее основе
2019 · Татьяна Борисовна Кулеватова, Любовь Владимировна Андреева, et al. · Хранение и переработка сельхозсырья · 2
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Investigation of the foaming process and rheological properties of whipped desserts from vegetable raw materials
2024 · D. S. Mukhambetkalieva, A. R. Abushaeva, et al. · Sovremennaya nauka i innovatsii · 1
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Resource Potential of Grain Payza of Saratov Selection
2023 · D.S. Shamshitova, E.V. Mushtatenko, et al. · Сурский вестник · 1
Effect of Durum Wheat Flour on the Rheological Properties of a Semi-finished Bakery Product
2022 · Н.П. ТРЕКИНА, Д.С. ШАМШИТОВА, et al. · Известия вузов Пищевая технология · 1
The influence of the japanese millet flour and the method of dough preparation on the formation of the aroma of bakery products
2022 · N. N. Filonova, E. A. Marinina, et al. · New Technologies · 1
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Effect of fruit and vegetable powders on the rheological profile of a semi-finished product from light-grain rye flour
2022 · M K Sadygova, E A Marinina, et al. · IOP Conference Series Earth and Environmental Science · 1
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The influence of flour from grain of light grain rye and vegetable processing products on the formation of the aroma of products
2022 · A.R. Abushaeva, I.R. Gafurova, et al. · Khleboproducty · 1
Content optimization of foxtail millet grain flour and pumpkin oil in cracker formula by targeted programming
2021 · A B Turalieva, M K Sadygova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Влияние Серосодержащих Азотных Удобрений На Качество Белка Зерна Озимой Пшеницы
2020 · Ф.А. Мударисов, В.И. Костин, et al. · Saharnaâ svekla · 1
Technological solution for the production of margarine with reduced glycidyl esters content
2026 · Gulsara E. Rysmukhambetova, Madina K. Sadygova, et al. · Food Industry
Исследование влияния продуктов переработки зерна сорго на формирование ароматобразующих веществ в мучных изделиях
2026 · Юлия Юрьевна Никонорова, Мадина Карипулловна Садыгова · Food processing industry
Textured Sorghum Flour Effect on Cakes Quality
2026 · Yuliya Nikonorova, Madina Sadygova, et al. · Вестник Красноярского государственного аграрного университета
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The Effect of Margarine Prescription Ingredients for Influence of Puff Pastry on Its Rheological Characteristics
2025 · Madina Karipullovna Sadygova, Svetlana Anatolyevna Pyataeva · ICSP «NEW SCIENCE» eBooks
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Study of the Influence of Various Dietary Fibers on the Quality of Wheat Semi-finished Products and Finished Products
2024 · M.K. Sadygova, M.V. Belova, et al. · Scientific Research of the SCO Countries: Synergy and Integration
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Works count: 74
Citation count: 51
H-index: 4
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