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Mehdi Abdollahi

Observed names: Abdollahi, M., Abdollahi, Mehdi, M. Abdollahi, Mehdi ABDOLLAHI
ORCID: 0000-0003-1775-3159
Observed ORCID: 0000-0003-1775-3159
OpenAlex ID: A5085927329
A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan
2012 · Mehdi Abdollahi, Masoud Rezaei, et al. · Journal of Food Engineering · 460
Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers
2013 · Mehdi Abdollahi, Mehdi Alboofetileh, et al. · Food Hydrocolloids · 321
Improvement of active chitosan film properties with rosemary essential oil for food packaging
2012 · Mehdi Abdollahi, Masoud Rezaei, et al. · International Journal of Food Science & Technology · 237
Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles
2012 · Mehdi Abdollahi, Mehdi Alboofetileh, et al. · International Journal of Biological Macromolecules · 233
Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens
2013 · Mehdi Alboofetileh, Masoud Rezaei, et al. · Food Control · 193
Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films
2013 · Mehdi Alboofetileh, Masoud Rezaei, et al. · Journal of Food Engineering · 189
Effect of TiO2 nanoparticles on the physico-mechanical and ultraviolet light barrier properties of fish gelatin/agar bilayer film
2016 · Akbar Vejdan, Seyed Mahdi Ojagh, et al. · LWT · 184
Whey Protein Concentrate Edible Film Activated with Cinnamon Essential Oil
2013 · Somayeh Bahram, Masoud Rezaei, et al. · Journal of Food Processing and Preservation · 180
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A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish
2021 · Shahab Naghdi, Masoud Rezaei, et al. · International Journal of Biological Macromolecules · 161
Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp (Hypophthalmichthys molitrix), a biorefinery approach
2017 · Mehdi Abdollahi, Masoud Rezaei, et al. · Food Chemistry · 137
Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent
2018 · Mehdi Abdollahi, Soroush Damirchi, et al. · International Journal of Biological Macromolecules · 133
Impact of pH-shift processing combined with ultrasonication on structural and functional properties of proteins isolated from rainbow trout by-products
2021 · Samaneh Pezeshk, Masoud Rezaei, et al. · Food Hydrocolloids · 131
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
2024 · Shima Jafarzadeh, Zeynep Yildiz, et al. · International Journal of Biological Macromolecules · 117
Structural, functional, and sensorial properties of protein isolate produced from salmon, cod, and herring by-products
2018 · Mehdi Abdollahi, Ingrid Undeland · Food and Bioprocess Technology · 106
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Influence of chitosan/clay functional bionanocomposite activated with rosemary essential oil on the shelf life of fresh silver carp
2013 · Mehdi Abdollahi, Masoud Rezaei, et al. · International Journal of Food Science & Technology · 96
Morphological, physico-mechanical, and antimicrobial properties of sodium alginate-montmorillonite nanocomposite films incorporated with marjoram essential oil
2018 · Mehdi Alboofetileh, Masoud Rezaei, et al. · Journal of Food Processing and Preservation · 94
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Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes
2022 · Samaneh Pezeshk, Masoud Rezaei, et al. · Ultrasonics Sonochemistry · 92
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Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)
2019 · Mehdi Abdollahi, John Axelsson, et al. · Food Hydrocolloids · 91
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Physicochemical and gel-forming properties of protein isolated from salmon, cod and herring by-products using the pH-shift method
2018 · Mehdi Abdollahi, Ingrid Undeland · LWT · 76
Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging
2024 · Shima Jafarzadeh, Majid Nooshkam, et al. · Chemical Engineering Journal · 75
Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications
2023 · Mursalin Sajib, Bita Forghani, et al. · Food Chemistry · 75
Improving the functionality of biodegradable food packaging materials via porous nanomaterials
2023 · Shima Jafarzadeh, Mehrdad Forough, et al. · Comprehensive Reviews in Food Science and Food Safety · 71
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Dynamic rheological, microstructural and physicochemical properties of blend fish protein recovered from kilka (Clupeonella cultriventris) and silver carp (Hypophthalmichthys molitrix) by the pH-shift process or washing-based technology
2017 · Mehdi Abdollahi, Masoud Rezaei, et al. · Food Chemistry · 67
Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition
2021 · Haizhou Wu, Bita Forghani, et al. · Food Chemistry · 60
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Effect of whey Protein Concentrate Coating Cinamon Oil on Quality and Shelf Life of Refrigerated Beluga Sturegeon (Huso huso)
2016 · Somayeh Bahram, Masoud Rezaie, et al. · Journal of Food Quality · 54
Works count: 114
Citation count: 4,860
H-index: 36
I10-index: 66
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