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Yoga Pratama

Observed names: Pratama, Yoga, Y Pratama, Y. Pratama
ORCID: 0000-0001-7002-1489
Observed ORCID: 0000-0001-7002-1489
OpenAlex ID: A5086019617
Development of biodegradable smart packaging from chitosan, polyvinyl alcohol (PVA) and butterfly pea flower’s (Clitoria ternatea L.) anthocyanin extract
2021 · N.A. Hidayati, M.W. Wijaya, et al. · Food Research · 37
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Determination of Anthraquinone in Some Indonesian Black Tea and Its Predicted Risk Characterization
2020 · Rahmana E. Kartasasmita, Fransiska Kurniawan, et al. · ACS Omega · 21
Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol
2022 · Yoga Pratama, Sam Burholt, et al. · Crystal Growth & Design · 19
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Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder
2018 · Y Pratama, S B M Abduh, et al. · IOP Conference Series Earth and Environmental Science · 18
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Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions
2023 · Yoga Pratama, Julia Seilert, et al. · LWT · 16
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The Unique Crystallization Behavior of Buffalo Milk Fat
2021 · Yoga Pratama, Elena Simone, et al. · Crystal Growth & Design · 16
Karakteristik Fisik dan Kimia Tepung Malt Gabah Beras Merah dan Malt Beras Merah dengan Perlakuan Malting pada Lama Germinasi yang Berbeda
2018 · Yasmin Aulia Rachma, Dina Yulia Anggraeni, et al. · Jurnal Aplikasi Teknologi Pangan · 13
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Quantitative Risk Assessment of Acrylamide in Indonesian Deep Fried Fritters as Street Food Products
2019 · Yoga Pratama, Liesbeth Jacxsens · Current Research in Nutrition and Food Science Journal · 10
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Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X‐Ray Scattering Approaches
2025 · Julia Seilert, Megan Holdstock, et al. · Comprehensive Reviews in Food Science and Food Safety · 8
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Physicochemical properties of enzymatically interesterified red palm oil
2025 · Lucia Dhiantika Witasari, Joselind Sienydea Salim, et al. · Journal of Food Composition and Analysis · 8
Effect of Basil (Ocimum americanum L.) Proportion on Physical and Organoleptical Properties of Basil Cracker
2018 · Yoga Pratama, Tsurayya Ulfah, et al. · Journal of Applied Food Technology · 8
Enzymatic synthesis of zero-trans structured lipids from red palm oil (Elaeis guineensis) and sacha inchi oil (Plukenetia volubilis) blends
2025 · Lucia Dhiantika Witasari, Bernardus Jason, et al. · Food Bioscience · 7
Karakteristik Edible Film Aloe vera dengan Emulsi Extra Virgin Olive Oil dan Kitosan
2019 · Yoga Pratama, Miranda Miranda, et al. · Jurnal Agritech · 7
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Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties.
2019 · Yoga Pratama, Setya Budi Muhammad Abduh, et al. · International Food Research Journal · 7
Characteristics of Yogurt Ice Cream Fortified with Red Dragon Fruit Puree as Anti-Obesity Functional Food
2022 · Siti Susanti, Anang M. Legowo, et al. · Jurnal Gizi dan Pangan · 6
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Characteristics of Bromelain enzyme from Queen variety pineapple crown at different drying temperatures
2022 · S Susanti, H Rizqiati, et al. · IOP Conference Series Earth and Environmental Science · 6
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Kapabilitas Proses Mesin Pengemas Produk Pangan Bubuk: Studi Kasus pada Produk Tepung Terigu
2018 · Yoga Pratama, LIsa Harmi Susanti · Jurnal Aplikasi Teknologi Pangan · 5
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Selective adsorbent performance in bleaching black soldier fly larvae oil: Effects on physicochemical and sensory quality
2026 · Yoga Pratama, Ulil Afidah, et al. · Applied Food Research · 4
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Improving Sweet Bread Properties with Diacetyl Tartaric Acid Ester of Monoglyceride (DATEM)
2024 · Yoga Pratama, Felda Pamella Hardiyanti, et al. · Journal of Applied Food Technology · 4
Karakteristik Kimia dan Tingkat Kesukaan Beras Analog “GATOT KACA” dari Gatot dan Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Konsentrasi CMC (Carboxymethyl Cellulose)
2022 · Astari Ratnaduhita, Yoga Pratama, et al. · Jurnal Teknologi Pangan · 4
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Aplikasi Teknologi Ozon Pada Bahan Pangan
2022 · Kheptin Mentary Farizha, Anang Mohamad Legowo, et al. · Jurnal Teknologi Pangan · 4
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Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator
2021 · Maria Wike Wijaya, Valentinus Priyo Bintoro, et al. · International Journal on Advanced Science Engineering and Information Technology · 4
The Effect of Gatot (Fermented Dried Cassava) and Red Bean Ratio on Water Content and Organoleptic Characteristics of The "Gatotkaca" Analog Rice
2019 · Eries Kusmiandany, Yoga Pratama, et al. · Journal of Applied Food Technology · 4
Pengaruh Substitusi Buah Naga Merah terhadap Aktivitas Antioksidan, pH, Total Bakteri Asam Laktat dan Organoleptik Kefir Sari Kedelai
2018 · Betti Meidia Pratiwi, Heni Rizqiati, et al. · 4
Pengaruh Proporsi Kemangi terhadap Aktivitas Air (Aw) dan Kadar Air Kerupuk Kemangi Mentah
2018 · Tsurayya Ulfah, Yoga Pratama, et al. · 4
Works count: 73
Citation count: 303
H-index: 8
I10-index: 8
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