Author

K. Becker

Observed names: Becker K, Becker, K, Becker, K., Becker, Klaus, K BECKER, K Becker, K. BECKER, K. D. Becker, KLAUS BECKER, Karsten Becker, Kathrin Becker, Kenneth M. Becker, Klaus Becker, Kurt Becker

Institution: TU Wien

Observed institutions: University of Hohenheim, International Atomic Energy Agency, Agricultural Research Service, United States Department of Agriculture, University of Bonn, TU Wien, Tel Aviv University, International Center for Agricultural Research in the Dry Areas, Heidelberg University, Christian-Albrechts-Universität zu Kiel, Forschungsinstitut für Biologischen Landbau, Karpagam Academy of Higher Education, University of Göttingen

ORCID: 0000-0002-6391-1341

Observed ORCIDs: 0000-0002-6391-1341, 0000-0002-2406-0476

OpenAlex ID: A5086111456

Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish

2001 · George Francis, Harinder P.S Makkar, et al. · Aquaculture · 2,400

The biological action of saponins in animal systems: a review

2002 · George Francis, Zohar Kerem, et al. · British Journal Of Nutrition · 1,797

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Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree ( Moringa oleifera Lam.) Leaves

2003 · Perumal Siddhuraju, Klaus Becker · Journal of Agricultural and Food Chemistry · 1,466

Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods

1993 · Harinder P S Makkar, Michael Blümmel, et al. · Journal of the Science of Food and Agriculture · 1,253

Dietary roles of phytate and phytase in human nutrition: A review

2009 · Vikas Kumar, Amit K. Sinha, et al. · Food Chemistry · 966

Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility inin vitrotechniques

1995 · H. P. S. Makkar, M. Blümmel, et al. · British Journal Of Nutrition · 627

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Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves

1996 · H.P.S. Makkar, K. Becker · Animal Feed Science and Technology · 573

In vitro gas measuring techniques for assessment of nutritional quality of feeds: a review

1998 · G. Getachew, M. Blümmel, et al. · Animal Feed Science and Technology · 534

The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts

2006 · Perumal Siddhuraju, Klaus Becker · Food Chemistry · 526

Phorbol Esters: Structure, Biological Activity, and Toxicity in Animals

2007 · Gunjan Goel, Harinder P. S. Makkar, et al. · International Journal of Toxicology · 523

Bioactivity of phytochemicals in some lesser-known plants and their effects and potential applications in livestock and aquaculture production systems

2007 · H.P.S. Makkar, G. Francis, et al. · animal · 509

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A concept for simultaneous wasteland reclamation, fuel production, and socio-economic development in degraded areas in India: Need, potential and perspectives of Jatropha plantations

2005 · George Francis, Raphael Edinger, et al. · Natural Resources Forum · 505

Non-starch polysaccharides and their role in fish nutrition – A review

2011 · Amit K. Sinha, Vikas Kumar, et al. · Food Chemistry · 483

Studies on Nutritive Potential and Toxic Constituents of Different Provenances of Jatropha curcas

1997 · H. P. S. Makkar, K. Becker, et al. · Journal of Agricultural and Food Chemistry · 470

In vitro gas production: a technique revisited

1997 · M. Blümmel, H. P. S. Makkar, et al. · Journal of Animal Physiology and Animal Nutrition · 467

Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of L. from Mexico

2005 · J MARTINEZHERRERA, P SIDDHURAJU, et al. · Food Chemistry · 449

Nutrients and antiquality factors in different morphological parts of the Moringa oleifera tree

1997 · H. P. S. MAKKAR, K. BECKER · The Journal of Agricultural Science · 443

Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines

2003 · M. Frei, P. Siddhuraju, et al. · Food Chemistry · 441

Comparative evaluation of non-toxic and toxic varieties of Jatropha curcas for chemical composition, digestibility, protein degradability and toxic factors

1998 · H.P.S. Makkar, A.O. Aderibigbe, et al. · Food Chemistry · 401

Plant Secondary Metabolites

2007 · Harinder P. S. Makkar, P. Siddhuraju, et al. · Methods in molecular biology · 399

Phytate and phytase in fish nutrition

2011 · V. Kumar, A. K. Sinha, et al. · Journal of Animal Physiology and Animal Nutrition · 394

Trypsin Inhibitor

2007 · Harinder P. S. Makkar, P. Siddhuraju, et al. · Methods in molecular biology · 360

The relationship betweenin vitrogas production,in vitromicrobial biomass yield and15N incorporation and its implications for the prediction of voluntary feed intake of roughages

1997 · M. Blümmel, H. Steingaβ, et al. · British Journal Of Nutrition · 360

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Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review

2012 · Vikas Kumar, Amit K. Sinha, et al. · Critical Reviews in Food Science and Nutrition · 323

Tropical browses: contents of phenolic compounds, in vitro gas production and stoichiometric relationship between short chain fatty acid and in vitro gas production

2002 · G. GETACHEW, H. P. S. MAKKAR, et al. · The Journal of Agricultural Science · 322

Works count: 402

Citation count: 33,040

H-index: 88

I10-index: 254