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Ahmadreza Abedinia

Observed name: Abedinia, Ahmadreza
ORCID: 0000-0001-6784-0141
Observed ORCID: 0000-0001-6784-0141
OpenAlex ID: A5086216093
Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin
2020 · Ahmadreza Abedinia, Abdorreza Mohammadi Nafchi, et al. · Trends in Food Science & Technology · 245
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Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese
2022 · Zahra Azarashkan, Saeed Farahani, et al. · International Journal of Food Microbiology · 137
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics
2021 · Ahmadreza Abedinia, Faezeh Alimohammadi, et al. · Foods · 132
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Extraction and characterization of gelatin from the feet of Pekin duck ( Anas platyrhynchos domestica ) as affected by acid, alkaline, and enzyme pretreatment
2017 · Ahmadreza Abedinia, Fazilah Ariffin, et al. · International Journal of Biological Macromolecules · 127
Optimization of microalgae protein extraction from Scenedesmus obliquus and investigating its functional properties
2024 · Motahharesadat Amiri, Seyed Ebrahim Hosseini, et al. · LWT · 102
Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component
2020 · Dinasadat Mousavian, Abdorreza Mohammadi Nafchi, et al. · Journal of Food Measurement & Characterization · 101
Active coating based on carboxymethyl cellulose and flaxseed mucilage, containing burdock extract, for fresh-cut and fried potatoes
2024 · Farzaneh Esmaeili, Mozhgan Mehrabi, et al. · LWT · 100
Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage
2021 · Afshin Selahvarzi, Yousef Ramezan, et al. · Journal of Food Measurement & Characterization · 99
Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin
2017 · Ahmadreza Abedinia, Fazilah Ariffin, et al. · International Journal of Biological Macromolecules · 95
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
2024 · Mahdis Gorzin, Mahboubeh Saeidi, et al. · International Journal of Biological Macromolecules · 88
Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging
2023 · Azam Ashrafi, Hamid Babapour, et al. · Foods · 82
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Microbial derived biomaterials: fabrication, processing, and food application
2024 · Gökhan Kürşad İncili, Roghayieh Razavi, et al. · Elsevier eBooks · 64
Functional foods for oral and dental health
2025 · Ahmadreza Abedinia, Rafael Audino Zambelli, et al. · Elsevier eBooks · 61
Optimization of enzyme hydrolysis to improve functional and structural properties of microalgae protein extract
2025 · Motahharesadat Amiri, Bahram Hassani, et al. · Journal of Food Science · 57
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Evaluation of physicochemical, functional, and antimicrobial properties of a functional energy drink produced from agricultural wastes of melon seed powder and tea stalk caffeine
2021 · Afshin Selahvarzi, Mohammad Reza Sanjabi, et al. · Journal of Food Processing and Preservation · 57
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Optimization of the extraction of phenolic compounds from Eryngium caeruleum using ultrasound and nanoencapsulation of the resulting extract via spray drying and freeze drying
2026 · Mahdis Gorzin, Marzieh Bolandi, et al. · Food Chemistry · 54
Effect of Zedo Gum‐Based Coatings Containing Tarragon and Zataria multiflora Boiss Essential Oils on Oil Uptake, Acrylamide Formation and Physicochemical Properties of Fried Potato Strips
2025 · Niyoosha Khajeh, Hamid Babapour, et al. · Food Science & Nutrition · 39
Effect of Nanoencapsulated Pistachio Green Hull Extract in the Carboxymethyl Cellulose and Soy Protein Isolate Edible Coatings on Shelf‐Life Quality of Fresh Pistachio
2024 · Parisa Ebrahimian, Ali Najafi, et al. · Journal of Food Processing and Preservation · 29
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Development of active composite film based on chitosan-polyvinyl alcohol (PVA) blend containing basil essential oil and carvacrol nanoemulsions for enhanced packaging and shelf-life extension of toast bread
2026 · Raziyeh Loghmani, Leila Nouri, et al. · LWT · 21
Poultry collagen: Structural and functional properties, biomaterial potential, and the molecular mechanisms and biological interactions of its hydrolysates in wound healing and tissue regeneration — A review
2026 · Ahmadreza Abedinia, Azadeh Serri, et al. · International Journal of Biological Macromolecules · 20
Improving ricotta cheese shelf life using saffron petal extract double nanoemulsions stabilized by plant proteins and Lepidium sativum L. gum
2026 · Fereshteh Bakhshalipoor, Marzieh Bolandi, et al. · Scientific Reports · 17
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Exploring alternative and novel animal-based protein emulsifiers for Pickering emulsions: Structural and functional insights
2026 · Ahmadreza Abedinia, Bahram Hassani, et al. · Applied Food Research · 17
Investigating the Preservative Effect of Edible Coating Based on Chitosan‐Gelatin Containing Satureja bachtiarica and Nepeta binaludensis Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage
2026 · Mahsa Nakhaei, Homa Baghaei, et al. · Food Science & Nutrition · 1
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Processing and manufacture of bioplastics
2026 · Ahmadreza Abedinia, Shaghayegh Khajehali Chaleshtori, et al. · Elsevier eBooks
Development of ZnO based chitosan carboxymethylcellulose films containing Nigella sativa essential oil emulsion for feta cheese preservation
2026 · Masoumeh Babamohammadi, Marziyeh Bolandi, et al. · Scientific Reports
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Works count: 29
Citation count: 1,753
H-index: 20
I10-index: 22
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