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Author

Hironori MARUYAMA

Observed name: Hironori Maruyama
ORCID: 0000-0002-1700-2622
Observed ORCID: 0000-0002-1700-2622
OpenAlex ID: A5086311739
Beer Brewed with Sake Yeast Strain Has Unique Sake-like Flavors
2023 · Hironori Maruyama, Takuma Yamamiya, et al. · Journal of the American Society of Brewing Chemists · 10
Comprehensive genetic and brewing characterization of Mie sake yeast strains
2023 · Hironori MARUYAMA, Atsuki OZAWA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 5
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Application of sake cake to aquaculture feed for red sea bream
2023 · Atsuki OZAWA, Naofumi NAKANISHI, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 4
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Rapid measurement of sake mash using differential near-infrared spectra of diffuse transmission and transflectance
2024 · Hirotaka Naito, Risako Doi, et al. · Journal of Bioscience and Bioengineering · 3
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Characterization of the properties of starch retrogradation of rice cultivars for sake brewing by the DORFT method
2019 · Eiji YAMAZAKI, Chizuru YAMAOKA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2
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Changes in sugar concentrations during the sake moromi process by mizu-koji and/or dehydration of steamed rice
2023 · Eiji YAMAZAKI, Hironori MARUYAMA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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Utilization of White Rice Bran to Rice Flour Blended Bread
2022 · Yoshimitsu INUI, Bunji HORIBA, et al. · Japan Journal of Food Engineering · 1
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Evaluations of Properties and Flavors of Beer with Local Fruits as Auxiliary Ingredients
2021 · Hironori Maruyama, Atsuki Ozawa, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Small-scale sake brewing tests using a Yamadanishiki cultivar with different starch retrogradation rates
2020 · Eiji YAMAZAKI, Hironori MARUYAMA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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Excitation–emission matrix fluorescence spectroscopy for monitoring coffee fermentation: contribution of chlorogenic acid to the emission band and discrimination of the fermentation stage
2026 · Hirotaka Naito, Wataru Nakagawa, et al. · Applied Food Research
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Quantitative prediction of chlorogenic acid for coffee-fermentation monitoring using excitation–emission matrix fluorescence spectroscopy
2026 · Hirotaka Naito, Wataru Nakagawa, et al. · SSRN Electronic Journal
Visible-light Raman interface probe spectroscopy enables direct ethanol quantification in sake mash
2026 · Hirotaka Naito, Atsushi Wada, et al. · SSRN Electronic Journal
Effect of Fermentation Factors on Ethyl Caproate Production in Beer: An Orthogonal Array Approach
2025 · Hironori Maruyama, Daichi Ito, et al. · Journal of the American Society of Brewing Chemists
Investigation of the relationship between starch retrogradation and gelatinization properties
2023 · Eiji YAMAZAKI, Hironori MARUYAMA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN
Works count: 14
Citation count: 28
H-index: 3
I10-index: 1
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