Work

Investigation of the relationship between starch retrogradation and gelatinization properties

Year: 2023

Type: article

Source: JOURNAL OF THE BREWING SOCIETY OF JAPAN

DOI: 10.6013/jbrewsocjapan.118.776

Authors: Eiji YAMAZAKI, Hironori MARUYAMA, Bunji HORIBA, Yuki HARA, Yoshihiro YADA, Yoshihiko NOMURA

Institution: Mie Prefecture Industrial Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W7125628697

FWCI:

Cites: 6

Cited by:

Related to: 10