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Author

Eiji Yamazaki

Observed names: E. Yamazaki, Eiji YAMAZAKI
OpenAlex ID: A5111401145
Utilization of natural carotenoids as photosensitizers for dye-sensitized solar cells
2006 · Eiji Yamazaki, Masaki Murayama, et al. · Solar Energy · 240
Characterization of the pectin extracted from citrus peel in the presence of citric acid
2008 · Osamu Kurita, Takayuki Fujiwara, et al. · Carbohydrate Polymers · 175
Antioxidant activity of Japanese pepper (Zanthoxylum piperitum DC.) fruit
2005 · Eiji Yamazaki, Minoru Inagaki, et al. · Food Chemistry · 86
Chemical modification of citrus pectin to improve its dissolution into water
2011 · Osamu Kurita, Yuko Miyake, et al. · Carbohydrate Polymers · 53
Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources
2005 · Eiji Yamazaki, Kazumi Murakami, et al. · Plant Foods for Human Nutrition · 53
Improvement on the freeze–thaw stability of corn starch gel by the polysaccharide from leaves of Corchorus olitorius L.
2013 · Eiji Yamazaki, Toru Sago, et al. · Carbohydrate Polymers · 51
High viscosity of hydrocolloid from leaves of Corchorus olitorius L.
2008 · Eiji Yamazaki, Osamu Kurita, et al. · Food Hydrocolloids · 43
Hydrocolloid from leaves of Corchorus olitorius and its synergistic effect on κ-carrageenan gel strength
2007 · Eiji Yamazaki, Osamu Kurita, et al. · Food Hydrocolloids · 30
Kinetics of fatty acid binding ability of glycated human serum albumin
2005 · Eiji Yamazaki, Minoru Inagaki, et al. · Journal of Biosciences · 26
Growth Under Alkaline Conditions of the Salt-Tolerant Yeast Debaryomyces hansenii IFO10939
2002 · Osamu Kurita, Eiji Yamazaki · Current Microbiology · 19
Low-Temperature Fabrication of TiO2 Necking Electrode by Sol–Gel Method and its Application to Dye-Sensitized Solar Cell
2006 · Masaki Murayama, Eiji Yamazaki, et al. · Japanese Journal of Applied Physics · 15
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Extraction and Characterization of the Pectic Substances from Japanese Pepper (Zanthoxylum piperitumDC.) Fruit
2007 · Eiji Yamazaki, Osamu Kurita · International Journal of Food Properties · 14
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Beer Brewed with Sake Yeast Strain Has Unique Sake-like Flavors
2023 · Hironori Maruyama, Takuma Yamamiya, et al. · Journal of the American Society of Brewing Chemists · 10
Rapid evaluation of the rheological change caused by starch retrogradation with repeating freeze–thaw cycles
2016 · Eiji Yamazaki, Tomoko Kubo, et al. · Starch - Stärke · 8
Comprehensive genetic and brewing characterization of Mie sake yeast strains
2023 · Hironori MARUYAMA, Atsuki OZAWA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 5
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Novel Dried Japanese Pear Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying
2014 · Takayuki Fujiwara, Tomoko Kubo, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 5
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Application of sake cake to aquaculture feed for red sea bream
2023 · Atsuki OZAWA, Naofumi NAKANISHI, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 4
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Development and Dissemination of Novel Semi-dried Fruit Prepared by Microwave Irradiation Pretreatment and Hot Air Drying
2017 · Takayuki Fujiwara, Tomoko Kubo, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Comparison of Pectins from the Alcohol-insoluble Residue of Japanese Pepper (Zanthoxylum piperitum DC.) Fruit, a Major By-product of Antioxidant Extraction
2008 · Eiji YAMAZAKI, Takayuki FUJIWARA, et al. · Food Science and Technology Research · 3
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A Study of the Optimum Conditions in Plug-Type Pneumatic Conveying of Granular Materials
1980 · Takeshi Kano, Fumiaki Takeuchi, et al. · KAGAKU KOGAKU RONBUNSHU · 3
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Characterization of the properties of starch retrogradation of rice cultivars for sake brewing by the DORFT method
2019 · Eiji YAMAZAKI, Chizuru YAMAOKA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2
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Bilayer electrode composition of TiO2film for dye-sensitized solar cell
2006 · M. Murayama, E. Yamazaki, et al. · Journal de Physique IV (Proceedings) · 2
Changes in sugar concentrations during the sake moromi process by mizu-koji and/or dehydration of steamed rice
2023 · Eiji YAMAZAKI, Hironori MARUYAMA, et al. · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1
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Utilization of White Rice Bran to Rice Flour Blended Bread
2022 · Yoshimitsu INUI, Bunji HORIBA, et al. · Japan Journal of Food Engineering · 1
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Evaluations of Properties and Flavors of Beer with Local Fruits as Auxiliary Ingredients
2021 · Hironori Maruyama, Atsuki Ozawa, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Works count: 32
Citation count: 857
H-index: 12
I10-index: 13
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