Work

Hydrocolloid from leaves of Corchorus olitorius and its synergistic effect on κ-carrageenan gel strength

Year: 2007

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2007.03.009

Authors: Eiji Yamazaki, Osamu Kurita, Yasuki Matsumura

Institution: Kyoto University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2017614784

FWCI: 1.653

Cites: 34

Cited by: 30

Related to: 10