Work

Improvement on the freeze–thaw stability of corn starch gel by the polysaccharide from leaves of Corchorus olitorius L.

Year: 2013

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2013.01.079

Authors: Eiji Yamazaki, Toru Sago, Yoshiaki Kasubuchi, Kazuhito Imamura, Toshio Matsuoka, Osamu Kurita, Hironobu Nambu, Yasuki Matsumura

Institutions: Mie Prefecture Industrial Research Institute, Taiyo Kagaku Co., Ltd. (Japan), Kyoto University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Japan Science and Technology Agency

OpenAlex ID: W2000568017

FWCI: 2.425

Cites: 22

Cited by: 51

Related to: 10