Work

Easy Preparation of Dietary Fiber with the High Water-Holding Capacity from Food Sources

Year: 2005

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/s11130-005-2537-9

Authors: Eiji Yamazaki, Kazumi Murakami, Osamu Kurita

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1969997244

FWCI: 1.07

Cites: 40

Cited by: 53

Related to: 10