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David Gomes

Observed names: D Gomes, D. Gomes, David M Gomes, David M. G. S. Gomes, David M.G.S. Gomes, David Manuel Gama Simões GOMES, David Silva Gomes, GOMES, David Manuel Gama Simões, Gomes, David, Gomes, David M.G.S.
ORCID: 0000-0001-7916-9906
Observed ORCIDs: 0000-0001-7916-9906, 0000-0002-4475-7529
OpenAlex ID: A5086681457
Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process
2016 · Manuela Amorim, Joana O. Pereira, et al. · Journal of Food Engineering · 96
Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers
2019 · Katarzyna Skryplonek, Marta Henriques, et al. · Journal of Dairy Science · 78
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Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese
2020 · Justina Mileriene, Loreta Serniene, et al. · Journal of Dairy Science · 69
Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry
2015 · Carlos Pereira, Marta Henriques, et al. · Food Technology and Biotechnology · 57
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Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese
2012 · Marta H. F. Henriques, David M. G. S. Gomes, et al. · Food and Bioprocess Technology · 46
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Edible films based on potato and quince peels with potential for the preservation of cured cheese
2023 · Patrícia Coimbra, Beatriz Marona, et al. · Food Packaging and Shelf Life · 44
Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process
2012 · Tânia G. Tavares, Manuela Amorim, et al. · Journal of Food Engineering · 42
Lactose-free frozen yogurt: production and characteristics
2017 · Katarzyna Skryplonek, David Gomes, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 36
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Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture
2014 · Carla Malaquias Almeida, David Gomes, et al. · Applied Microbiology and Biotechnology · 36
Replacement of conventional cheese coatings by natural whey protein edible coatings with antimicrobial activity.
2013 · Marília Henriques, Gustavo de Almeida Santos, et al. · Journal of Hygienic Engineering and Design · 34
Liquid whey protein concentrates as primary raw material for acid dairy gels
2019 · Marta Helena Fernandes HENRIQUES, David Manuel Gama Simões GOMES, et al. · Food Science and Technology · 31
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Adding value and innovation in dairy SMEs: From butter to probiotic butter and buttermilk
2020 · Laura Ferreira, Ana Borges, et al. · Journal of Food Processing and Preservation · 30
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Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels
2017 · Marta Henriques, David Gomes, et al. · Food Technology and Biotechnology · 28
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Whey Protein Edible Coatings: Recent Developments and Applications
2015 · Marta Henriques, David Gomes, et al. · Food engineering series · 28
Low Fat Yoghurts Produced with Different Protein Levels and Alternative Natural Sweeteners
2024 · Lara Campos, Paulina Tuma, et al. · Foods · 26
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Use of ultrafiltrated cow's whey for the production of whey cheese with Kefir or probiotics
2020 · Arona F Pires, Natali G Marnotes, et al. · Journal of the Science of Food and Agriculture · 22
Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
2023 · Tânia Silva, Arona Pires, et al. · Foods · 20
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Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures
2022 · Arona Pires, David Gomes, et al. · Foods · 20
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Performance of Bovine and Ovine Liquid Whey Protein Concentrate on Functional Properties of Set Yoghurts
2011 · Marta Henriques, David Gomes, et al. · Procedia Food Science · 19
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The effect of microparticulated whey protein on the characteristics of reduced‐fat cheese and of the corresponding microwave vacuum‐dried cheese puffs and finely ground puffs
2021 · Sylwia Chudy, Agnieszka Makowska, et al. · International Journal of Dairy Technology · 15
Impact of Probiotic and Bioprotective Cultures on the Quality and Shelf Life of Butter and Buttermilk
2024 · Carlos Pereira, David Gomes, et al. · Dairy · 14
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Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese
2024 · Arona Pires, Hubert Pietruszka, et al. · Foods · 14
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Fermented dairy products based on ovine cheese whey
2015 · C. D. Pereira, M. Henriques, et al. · Journal of Food Science and Technology · 13
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey
2024 · Arona Pires, Agata Bożek, et al. · Foods · 11
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Application of Ultrafiltration to Produce Sheep’s and Goat’s Whey-Based Synbiotic Kefir Products
2023 · Arona Pires, Gözdenur Tan, et al. · Membranes · 10
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Works count: 38
Citation count: 852
H-index: 19
I10-index: 25
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