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А.П. Симоненкова

Observed names: A P Simonenkova, A. P. Simonenkova, A.P. Simonenkova, Anna Pavlovna Simonenkova, Anna Simonenkova, А П Симоненкова, Анна Павловна Симоненкова, Анна Павловна Симоненкова Анна Павловна Симоненкова, Анна Павловна Симоненкова, Анна Симоненкова, Симоненкова А. П., Симоненкова А.П.
ORCID: 0000-0001-8780-4949
Observed ORCID: 0000-0001-8780-4949
OpenAlex ID: A5086681763
Evaluation of the quality and safety of butter with an antioxidant complex of natural origin (birch bark extract and Aloe Vera)
2021 · A P Simonenkova, A V Mamaev, et al. · IOP Conference Series Earth and Environmental Science · 7
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The choice of process parameters to obtain a stable dispersion system of plant-based bioactivated dicotyledonous seeds
2016 · L. A. Samofalova, O. V. Safronova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 6
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Комлексная оценка качества йогурта обогащенного
2020 · Е.Н. Демина, А.П. Симоненкова, et al. · Ползуновский вестник · 4
Justification of the reciption component of plants in the production of functional food products
2024 · Tamara Ivanova, Anna Simonenkova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 3
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Usage of freeze-dried vegetable and fruit-berry powders in milkshake technology
2021 · Ekaterina Demina, Anna Simonenkova, et al. · E3S Web of Conferences · 3
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Скрещивание Черно-пестрой Породы Коров – Как Способ Улучшения Технологических Характеристик Молока-сырья
2022 · Наталья Дмитриевна Родина, Анна Павловна Симоненкова, et al. · Ползуновский вестник · 2
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Инновационные Подходы К Проектированию Рецептур Молочных Продуктов В Рамках Реализации Программы «три Молочных Продукта В День»
2019 · А.П. Симоненкова, Е.Н. Демина, et al. · Ползуновский вестник · 2
Use of freeze-dried fruit, berry, and vegetable powders in waffle cones for ice cream: Quality, ecological, and hygienic safety properties
2026 · Maxim Viktorovich Larionov, Anna Simonenkova, et al. · Bioactive Compounds in Health and Disease · 1
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Отношение потребителей к функциональным пищевым продуктам и их роли в профилактике хронических неинфекционных заболеваний
2025 · Анна Симоненкова, Тамара Иванова, et al. · Известия Дальневосточного федерального университета. Экономика и управление · 1
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Способ Сохранения Качества Мясного Сырья При Приготовлении Концентратов Обеденных Блюд Быстрого Приготовления
2024 · Екатерина Николаевна Демина Екатерина Николаевна Демина, Анна Павловна Симоненкова Анна Павловна Симоненкова, et al. · Ползуновский вестник · 1
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Impact of the competitive potential of fortified dairy products on ensuring the sustainability of promising food systems
2022 · A P Simonenkova, E N Demina, et al. · IOP Conference Series Earth and Environmental Science · 1
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Sanitary Control in a Research Laboratory as a Factor in Ensuring Food Safety of Innovative Dairy Products
2021 · E N Demina, A P Simonenkova, et al. · IOP Conference Series Earth and Environmental Science · 1
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Migration of safety indicators for milk produced in the Oryol region
2020 · Olga Luneva, Roman Lunev, et al. · BIO Web of Conferences · 1
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Application of Method of Measuring Bioelectric Potential for Evaluation of Milk Fitness in Production of Curd Cheese
2018 · A. P. Simonenkova, M.V. Yarkina, et al. · International Scientific and Practical Conference "AgroSMART - Smart Solutions for Agriculture" (AgroSMART) · 1
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Mineral composition of a biologically active food additive for the respiratory diseases prevention
2026 · Anna Pavlovna Simonenkova, Tamara Nikolaevna Ivanova, et al. · Food Industry
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Минеральный состав растительных порошков для профилактики хронических неинфекционных болезней
2026 · А.П. Симоненкова, Т.Н. Иванова · Food processing industry
Marketing Assessment of Consumer Demand for Cottage Cheese and Cottage Cheese Products in the Context of Growing Interest in Functional Nutrition
2026 · Сергей Игоревич Бокко, Анна Павловна Симоненкова, et al. · Technology and the study of mer-chandise of innovative foodstuffs
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Optimization of functional food supplements formulations for the prevention of respiratory diseases
2025 · A. P. Simonenkova, T. N. Ivanova, et al. · Vestnik MGTU
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Content Analysis of Innovative Developments of Fermented Milk Drinks Offered on the Consumer Market
2025 · A.P. Simonenkova, T.N. Ivanova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
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Marketing Research of the Product Range of Fermented Milk Products in the Food Market
2025 · A.P. Simonenkova, T.N. Ivanova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
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Разработка Рецептуры И Оценка Качества Обогащенного Плавленого Сырного Продукта
2025 · Демина Е. Н., Симоненкова А. П., et al. · Биология в сельском хозяйстве
Analysis of Respiratory Morbidity in the Population and Prospects for Prevention Using Functional Foods Enriched With Medicinal Plants
2024 · A.P. Simonenkova, T.N. Ivanova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology
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Magnetic Laser Radiation Use for the Technological Characteristics Optimization of Raw Milk
2023 · Andrey Mamaev, Anna Solovyova, et al. · Food Industry
Optimization of the recipe of enriched processed cheese based on generalized desirability function
2022 · O V Evdokimova, A P Simonenkova, et al. · IOP Conference Series Earth and Environmental Science
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Kefir With the Addition of "iodonorm"
2021 · O.A. Kovaleva, A.P. Simonenkova, et al. · Dairy Industry
Works count: 35
Citation count: 35
H-index: 3
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