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Anwar Noman

Influence of enzymatic hydrolysis conditions on the degree of hydrolysis and functional properties of protein hydrolysate obtained from Chinese sturgeon ( Acipenser sinensis ) by using papain enzyme
2018 · Anwar Noman, Yanshun Xu, et al. · Process Biochemistry · 281
Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle ( Chinemys reevesii ) as influenced by enzymatic hydrolysis conditions
2021 · Md. Serajul Islam, Wang Hongxin, et al. · Food Science & Nutrition · 105
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Influence of the Enzymatic Hydrolysis Using Flavourzyme Enzyme on Functional, Secondary Structure, and Antioxidant Characteristics of Protein Hydrolysates Produced from Bighead Carp (Hypophthalmichthys nobilis)
2023 · Kamal Alahmad, Anwar Noman, et al. · Molecules · 89
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Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes
2020 · Anwar Noman, Abdelmoneim H. Ali, et al. · Journal of Food Science · 51
Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L
2019 · Anwar Noman, Jiang Qixing, et al. · Journal of Aquatic Food Product Technology · 50
Effect of fish-heavy metals contamination on the generation of reactive oxygen species and its implications on human health: a review
2024 · Yuxia Wang, Anwar Noman, et al. · Frontiers in Marine Science · 48
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Effects of ultrasonic, microwave, and combined ultrasonic‐microwave pretreatments on the enzymatic hydrolysis process and protein hydrolysate properties obtained from Chinese sturgeon ( Acipenser sinensis )
2020 · Anwar Noman, Jiang Qixing, et al. · Journal of Food Biochemistry · 41
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Fractionation and purification of antioxidant peptides from Chinese sturgeon (Acipenser sinensis) protein hydrolysates prepared using papain and alcalase 2.4L
2022 · Anwar Noman, Yuxia Wang, et al. · Arabian Journal of Chemistry · 40
Antioxidant Activity of Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides
2022 · Anwar Noman, Yuxia Wang, et al. · Polish Journal of Food and Nutrition Sciences · 33
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Characterization of oil extracted from whole grain flour treated with ozone gas
2017 · Mohammed Obadi, Ke-Xue Zhu, et al. · Journal of Cereal Science · 24
Effects of ultrasound pretreatment on the enzymolysis of hybrid sturgeon (Huso dauricus × Acipenser schrenckii) protein and the structural, functional, and antioxidant properties of hydrolysates
2023 · Yuxia Wang, Anwar Noman, et al. · LWT · 20
Response Surface Modeling and Optimization of Enzymolysis Parameters for the In Vitro Antidiabetic Activities of Peanut Protein Hydrolysates Prepared Using Two Proteases
2022 · Wedad Q. AL-Bukhaiti, Sam Al-Dalali, et al. · Foods · 14
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Screening of lipases for production of novel structured lipids from single cell oils
2019 · Sherif M. Abed, Mohamed Elbandy, et al. · Process Biochemistry · 11
Profiling of phenolic compounds and antioxidant activities of Cissus rotundifolia (Forssk.) as influenced by ultrasonic-assisted extraction conditions
2018 · Wedad Q. AL-Bukhaiti, Anwar Noman, et al. · Journal of Food Measurement & Characterization · 11
Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves
2019 · Wedad Q. AL-Bukhaiti, Anwar Noman, et al. · Journal of Food Science and Technology · 10
Antioxidant Activities of Optimized Enzymatic Protein Hydrolysates from Hybrid Sturgeon (Huso dauricus × Acipenser schrenckii) Prepared Using Two Proteases
2022 · Anwar Noman, Yuxia Wang, et al. · Journal of Aquatic Food Product Technology · 8
Comparison of nutritional composition, physicochemical and antioxidant properties of muscle, liver, and shell from Grass Turtle (Chinemys reevesii)
2021 · Md. Serajul Islam, Wang Hongxin, et al. · CyTA - Journal of Food · 5
In vitro simulated gastrointestinal digestion and identification of novel antidiabetic peptides from isolated peanut protein
2025 · Wedad Q. AL-Bukhaiti, Anwar Noman, et al. · Journal of Food Measurement & Characterization · 4
Determination of the best cooking time and the characteristics of Nile tilapia pepes (an Indonesian traditional fish product) processed by microwave oven
2023 · Riya Liuhartana Nasyiruddin, Waleed Al-Ansi, et al. · International Journal of Environment Agriculture and Biotechnology · 3
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Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein
2021 · Riya Liuhartana Nasyiruddin, Anwar Noman, et al. · International Food Research Journal · 3
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Evaluation of antibacterial and antioxidant activities of Cissus rotundifolia (Forssk.) leaves extract obtained by ultrasonic-assisted extraction conditions
2020 · Wedad Q. AL-Bukhaiti, Anwar Noman, et al. · Journal of Food Measurement & Characterization · 3
Preparation of Polyvinyl Alcohol/Chitosan/Antrodia cinnamomea Polysaccharide Composite Film Incorporated with Tea Tree Essential Oil: Structure, Antioxidant, Antibacterial Activities, and Application in Postharvest ‘Yuluxiang’ Pear Preservation
2026 · Wanhai Zhou, Yang Huang, et al. · Foods · 2
Effect of Prickly Pear (Opuntia ficus-indica L.) Peel Incorporation to Meat Batter on the Quality of Functional Chicken Sausages
2025 · Anwar Noman, Yuxia Wang, et al. · Polish Journal of Food and Nutrition Sciences · 2
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Nutritional Composition, Phenolic Compounds Extraction and Antioxidant Activities of Wild Plants: A Review
2018 · Wedad Q. AL‐Bukhaiti, Anwar Noman, et al. · 1
Works count: 24
Citation count: 859
H-index: 12
I10-index: 15
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