Work

Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves

Year: 2019

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-019-03947-8

Authors: Wedad Q. AL-Bukhaiti, Anwar Noman, Amer Ali Mahdi, Sherif M. Abed, Abdelmoneim H. Ali, Jalaleldeen Khaleel Mohamed, Hongxin Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Sana'a University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2966798552

FWCI: 0.317

Cites: 41

Cited by: 10

Related to: 10