Author

Jalaleldeen Khaleel Mohamed

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Observed institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

OpenAlex ID: A5072069476

Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leaves

2019 · Wedad Q. AL-Bukhaiti, Anwar Noman, et al. · Journal of Food Science and Technology · 10

Works count: 1

Citation count: 10

H-index: 1

I10-index: 1