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José Miguel Bastías‐Montes

Observed names: Bastías-Montes José-Miguel, J BASTIAS, J Bastías, J. Bastias, J. M. Bastías, J. M. Bastías-Montes, J.M. Bastias, J.M. Bastías, JOSE M. BASTIAS, Jose M. Bastias, Jose Miguel Bastias, Jose Y. Neira-Hinojosa, José Bastias-Montes, José Bastías, José Bastías-Montes, José M Bastias, José M Bastias-Montes, José M Bastías, José M. Bastias-Montes, José M. Bastías, José M. Bastías-Montes, José Miguel Bastias, José Miguel Bastias-Montes, José Miguel Bastías, José Miguel Bastías Montes, José Miguel Bastías-Monte, José Miguel Bastías-Montes, José Miguel Batías-Montes, José Miguel Batías‐Montes, José-Miguel Bastias-Montes, José-Miguel Bastías-Montes
Observed institutions: Universidad de Santiago de Chile, Consejo Nacional de Investigaciones Científicas y Técnicas, Austral University of Chile, Universidad Nacional de Córdoba, University of Concepción, University of Bío-Bío, Universidad de Los Lagos, University of Chile
ORCID: 0000-0001-9310-4105
Observed ORCID: 0000-0001-9310-4105
OpenAlex ID: A5087086038
Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study
2005 · Ociel Muñoz, Jose Miguel Bastias, et al. · Food and Chemical Toxicology · 202
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
2023 · Horacio Fraguela-Meissimilly, José Miguel Bastías-Monte, et al. · Molecules · 130
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Prevalence of Bacillus cereus in dried milk products used by Chilean School Feeding Program
2006 · J REYES, J BASTIAS, et al. · Food Microbiology · 111
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets
2017 · José M. Bastías, Pamela Balladares, et al. · PLoS ONE · 89
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Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts
2023 · Elaine Benítez-Correa, José Miguel Bastías-Montes, et al. · Current Research in Food Science · 79
Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study
2017 · Ociel Muñoz, Pedro Zamorano, et al. · Food and Chemical Toxicology · 74
Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
2022 · Ociel Muñoz-Fariña, Victoria López-Casanova, et al. · Food Chemistry Advances · 58
Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation
2020 · Roberto Quevedo-León, José Bastías-Montes, et al. · Scientia Agropecuaria · 53
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Color changes in the surface of fresh cut meat: A fractal kinetic application
2013 · R. Quevedo, E. Valencia, et al. · Food Research International · 47
Garlic (Allium sativum L) and Its beneficial properties for health: A Review
2020 · Teofilo Espinoza, Emir Valencia, et al. · Agroindustrial science · 41
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Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential
2019 · José Miguel Bastías-Montes, Karen Monterrosa, et al. · Food and Chemical Toxicology · 41
Correlation of the fractal enzymatic browning rate with the temperature in mushroom, pear and apple slices
2015 · R. Quevedo, F. Pedreschi, et al. · LWT · 38
Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells
2018 · Carlos L. Céspedes-Acuña, Jianbo Xiao, et al. · Journal of Berry Research · 35
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Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning
2016 · Roberto Quevedo, Oscar Díaz, et al. · Food and Bioprocess Technology · 33
Arsenic translocation in rice cultivation and its implication for human health
2016 · José M Bastías, Tatiana Beldarrain · Chilean journal of agricultural research · 31
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Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids
2023 · Jaime Ortiz-Viedma, José M. Bastias-Montes, et al. · Antioxidants · 29
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Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)
2020 · Yanara Tamarit-Pino, José Miguel Batías-Montes, et al. · Food and Bioproducts Processing · 29
Agricultural, forestry, textile and food waste used in the manufacture of biomass briquettes: a review
2020 · Teófilo Espinoza-Tellez, José Bastías, et al. · Scientia Agropecuaria · 27
Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single‐batch in vitro simulation of the digestive process
2013 · Claudia Fuentealba, Fernando Figuerola, et al. · Journal of the Science of Food and Agriculture · 26
Honey as a bioindicator of arsenic contamination due to volcanic and mining activities in Chile
2013 · José M Bastías, Philippe Jambon, et al. · Chilean journal of agricultural research · 24
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Cryoconcentration procedure for aqueous extracts of maqui fruits prepared by centrifugation and filtration from fruits harvested in different years from the same localities
2019 · José M. Bastías-Montes, Carla Vidal-San Martín, et al. · Journal of Berry Research · 23
Optimization of Phenolic Content Extraction and Effects of Drying Treatments on Physicochemical Characteristics and Antioxidant Properties of Edible Mushroom Pleurotus ostreatus (Jacq.) P. Kumm (Oyster Mushroom)
2024 · Marcelo Villalobos-Pezos, Ociel Muñoz-Fariña, et al. · Antioxidants · 22
Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment
2024 · Elaine Benítez-Correa, José Miguel Bastías-Montes, et al. · Plant Foods for Human Nutrition · 22
From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review
2024 · Glenda-Caridad Peña-Portillo, Sergio-Miguel Acuña-Nelson, et al. · Antioxidants · 21
Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction
2024 · Horacio Fraguela-Meissimilly, José Miguel Bastías-Montes, et al. · Journal of Agriculture and Food Research · 21
Works count: 64
Citation count: 1,588
H-index: 22
I10-index: 36
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