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Cíntia Sorane Good Kitzberger

Observed names: C.S.G. Kitzberger, CINTIA SORANE GOOD KITZBERGER, Cintia S. G. Kitzberger, Cintia Sorane Gold Kitzberger, Cintia Sorane Good KITZBERGER, Cintia Sorane Good Kitzberger, CÍNTIA SORANE GOOD KITZBERGER, Cíntia S. G. Kitzberger, Cíntia S.G. Kitzberger, Cíntia Sorane Good KITZBERGER, Kitzberger, Cíntia Sorane Good
ORCID: 0000-0001-7506-8761
Observed ORCID: 0000-0001-7506-8761
OpenAlex ID: A5087134701
Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids
2006 · Cíntia Sorane Good Kitzberger, Artur Smânia, et al. · Journal of Food Engineering · 226
Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews
2019 · Mayara de Souza Gois Barbosa, Maria Brígida dos Santos Scholz, et al. · Food Chemistry · 195
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Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition
2008 · Cíntia S.G. Kitzberger, Rodrigo H. Lomonaco, et al. · Journal of Food Engineering · 85
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L
2018 · Gustavo C. Sant’Ana, Luiz F. P. Pereira, et al. · Scientific Reports · 84
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Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions
2013 · Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, et al. · Journal of Food Composition and Analysis · 81
Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions
2014 · Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, et al. · Food Research International · 76
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysis
2020 · Maria Brígida dos Santos Scholz, Alécio Quinhone Júnior, et al. · Journal of Food Science and Technology · 64
Discrimination of arabica coffee cultivars by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and chemometrics
2012 · Rafael Garrett, Eduardo M. Schmidt, et al. · LWT · 62
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The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis
2018 · Maria Brigida dos Santos Scholz, Cíntia Sorane Good Kitzberger, et al. · Food Research International · 57
Chemical composition in wild ethiopian Arabica coffee accessions
2016 · Maria Brígida dos Santos Scholz, Cíntia Sorane Good Kitzberger, et al. · Euphytica · 56
Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee
2013 · M.B.S. Scholz, N.F. Pagiatto, et al. · Food Research International · 42
From the field to coffee cup: impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage
2018 · Maria Brígida dos Santos Scholz, Cintia Sorane Good Kitzberger, et al. · European Food Research and Technology · 41
Good cup quality roasted coffees show wide variation in chlorogenic acids content
2016 · Rodolfo Campos Zanin, Marinês Paula Corso, et al. · LWT · 37
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development
2016 · Suzana T. Ivamoto, Leonardo M. Sakuray, et al. · Plant Physiology and Biochemistry · 35
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Profile of the diterpenes, lipid and protein content of different coffee cultivars of three consecutive harvests
2016 · Cíntia Sorane Good Kitzberger, 1 Área de Ecofisiologia, Laboratório de Fisiologia Vegetal, IAPAR—Instituto Agronômico do Paraná, Rodovia Celso Garcia Cid, km 375 86047-902 Londrina PR, Brazil, et al. · AIMS Agriculture and Food · 32
Physico-chemical characteristics and sensory attributes of coffee beans submitted to two post-harvest processes
2018 · Maria Brigida dos Santos Scholz, Sandra Helena Prudencio, et al. · Journal of Food Measurement & Characterization · 31
Composição química de cafés árabica de cultivares tradicionais e modernas
2013 · Cíntia Sorane Good Kitzberger, Maria Brígida dos Santos Scholz, et al. · Pesquisa Agropecuária Brasileira · 31
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Application of near Infrared Spectroscopy for Green Coffee Biochemical Phenotyping
2014 · Maria Brígida dos Santos Scholz, Cíntia Sorane Good Kitzberger, et al. · Journal of Near Infrared Spectroscopy · 30
Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing
2020 · Cíntia Sorane Good Kitzberger, 1 IDR—Instituto de Desenvolvimento Rural do Paraná—IAPAR-EMATER, Rodovia Celso Garcia Cid, km 375, CEP 86047-902, Londrina, PR, Brazil, et al. · AIMS Agriculture and Food · 28
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Dynamics of sensory perceptions in arabica coffee brews with different roasting degrees
2018 · Mayara de Souza Gois Barbosa, Julyene Silva Francisco, et al. · Journal of Culinary Science & Technology · 18
Free choice profiling sensory analysis to discriminate coffees
2016 · Cíntia Sorane Good Kitzberger, 1 Área de Ecofisiologia–Laboratório de Fisiologia Vegetal, IAPAR-Instituto Agronômico do Paraná, Rodovia Celso Garcia Cid, km 375 86047-902-Londrina-PR, Brazil, et al. · AIMS Agriculture and Food · 18
Caracterização sensorial de cafés arábica de diferentes cultivares produzidos nas mesmas condições edafoclimáticas
2011 · Cíntia Sorane Good KITZBERGER, Maria Brígida dos Santos SCHOLZ, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 17
Berry distributions on coffee trees cultivated under high densities modulate the chemical composition of respective coffee beans during one biannual cycle
2018 · Miroslava Rakocevic, Maria Brigida Scholz Dos Santos, et al. · International Journal of Fruit Science · 16
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The Leaf Color and Trichome Density Influence the Whitefly Infestation in Different Cassava Cultivars
2022 · Marcelo A. Pastório, Adriano T. Hoshino, et al. · Insects · 14
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Sensory characterization of Nile tilapia croquettes enriched with flaxseed flour using free‐choice profiling and common components and specific weights analysis
2018 · Renata H. B. Fuchs, Ricardo P. Ribeiro, et al. · Journal of Sensory Studies · 14
Works count: 60
Citation count: 1,468
H-index: 19
I10-index: 27
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