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Lali Elanidze

Observed names: Elanidze, Lali, LALI ELANIDZE, Л. Эланидзе
ORCID: 0000-0001-7937-677X
Observed ORCID: 0000-0001-7937-677X
OpenAlex ID: A5087152524
Enrichment of the Biologically Active Additive Phenolnima With the Components of the Extract of Common Thymus (thymus Serpyllum).
2023 · Lali Elanidze · Theoretical & Applied Science · 2
Change of phytoalexins -stilbenoids of vine leave Tsitska variety ( Vitis vinifera L.) in condition Downy mildew
2020 · Marine Bezhuashvili, L. Tskhvedadze, et al. · Eurasian Journal of Biosciences · 2
Stress-metabolitesphytoalexins -stilbenoids of grape skin Rkatsiteli variety ( Vitisvinifera L.) in condition gray mildew
2019 · Marine Bezhuashvili, Ludmila Tskhvedadze, et al. · Eurasian Journal of Biosciences · 2
Enhancement of bakery product quality using chokeberry processing by-products
2026 · Galyna Khomych, Tetiana Lebedenko, et al. · Ukrainian Food Journal
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სასურსათო პროდუქტების ტექნოლოგიური და ქიმიური კონტროლი
2026 · Lali Elanidze
Laboratory Practicum in Food Products Technology
2026 · Lali Elanidze
Georgian Endemic Wheat: Agrobiological Diversity and Prospects for Innovative Applications
2026 · Lali Elanidze · Journal of Food Technology & Nutrition Sciences
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Chemical Characteristics of Sheep Cheese Ripened in a Traditional Shepherd's Skin Bag and Polyethylene Bag
2026 · Lali Elanidze, Tea Khositashvili, et al. · TRANSACTIONS OF TELAVI STATE UNIVERSITY
The Influence of Qvevri-aged Saperavi and Saperavi Elixir on the Organoleptic and Chemical Characteristics of Bread
2025 · Lali Elanidze, Tea Khositashvili, et al. · INTERCULTURAL DIALOGUES“ TRANSACTIONS
Comprehensive Evaluation of Physicochemical and Sensory Properties of Bread Enriched with Natural Ingredients
2025 · Lali Elanidze · Journal of Food Technology & Nutrition Sciences
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Study of the Physical-Chemical and Organoleptic Characteristics of Bread Enriched with Dried Black Plum (Prune)
2025 · Lali Elanidze, Ira Shildeshvili, et al. · TRANSACTIONS OF TELAVI STATE UNIVERSITY
The Potential of using Georgian Wine and Dried Prune in the Production of Bakery Products
2024 · Lali Elanidze · Journal of Food Technology & Nutrition Sciences
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კვების პროდუქტების ტექნოლოგიური და ქიმიური კონტროლი
2024 · Lali Elanidze
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The prospect of using Saferavi wine as a biologically active substance in the production of bread products
2023 · Lali Elanidze, Tea Khositashvili · INTERCULTURAL DIALOGUES“ TRANSACTIONS
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Technology of Biological Active Supplement Originated From Grape "georgian Vitae Rimas Xxi"
2022 · LALI ELANIDZE
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Enrichment of Biologically Active Supplement With Phenolic Components of Grapevine Scrap Extract.
2022 · Lali Elanidze · Theoretical & Applied Science
Organoleptic and Chemical Analysis Characteristics of Sulguni Stored in Beeswax
2021 · Lali Elanidze, Tea Khositashvili · INTERCULTURAL DIALOGUES“ TRANSACTIONS
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Change of Phytoalexins- Stilbenoids of grape skin Tsolikouri variety (Vitis vinifera L.) in condition Grey mildew
2020 · Marine Bezhuashvili, Luigi Bavaresco, et al. · Eurasian Journal of Biosciences
Некоторые Химические Компоненты Сосны
2016 · Л. Эланидзе · Food Science and Technology
Works count: 33
Citation count: 6
H-index: 2
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