Yuxiang Bai
Author
Alternate names Bai Yuxiang, Yu‐Xiang Bai, Yuxiang Bai
Past institutions Jiangnan University, State Key Laboratory of Food Science and Technology, University of Groningen, National Natural Science Foundation of China, Air Force Medical University +2 more
ORCID: Yes
H-index: 24
I10-index: 49
Works count: 103
Citations count: 1,821
Effect of frying on the pasting and rheological properties of normal maize starch
2017 · Long Chen, Yaoqi Tian, et al. · Food Hydrocolloids
Retrogradation properties of rice starch gelatinized by heat and high hydrostatic pressure (HHP)
2011 · Xiuting Hu, Xueming Xu, et al. · Journal of Food Engineering
Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes
2021 · Xiaoxiao Li, Yuxiang Bai, et al. · LWT