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Akalya Shanmugam

Ultrasonic preparation of stable flax seed oil emulsions in dairy systems – Physicochemical characterization
2014 · Akalya Shanmugam, Muthupandian Ashokkumar · Food Hydrocolloids · 218
The effect of ultrasound on the physical and functional properties of skim milk
2012 · Akalya Shanmugam, Jayani Chandrapala, et al. · Innovative Food Science & Emerging Technologies · 209
Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction
2023 · Geetarani Loushigam, Akalya Shanmugam · Ultrasonics Sonochemistry · 110
A comprehensive review on cellulose-based hydrogel and its potential application in the food industry
2022 · P Thivya, S Akalya, et al. · Applied Food Research · 106
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Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization
2022 · Aarcha Vallath, Akalya Shanmugam · Ultrasonics Sonochemistry · 68
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Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk
2022 · Aarcha Vallath, Akalya Shanmugam, et al. · Trends in Food Science & Technology · 62
An overview on ultrasonically treated plant-based milk and its properties – A Review
2022 · Ashwin Kumar Sarangapany, Amirtha Murugesan, et al. · Applied Food Research · 61
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Functional properties of ultrasonically generated flaxseed oil-dairy emulsions
2014 · Akalya Shanmugam, Muthupandian Ashokkumar · Ultrasonics Sonochemistry · 60
Ultrasonic Processing of Food Waste to Generate Value-Added Products
2022 · Yue Wu, Shunyu Yao, et al. · Foods · 48
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Pulses for health and their varied ways of processing and consumption in India - A review
2022 · Sindumathi Gurusamy, C.S. Vidhya, et al. · Applied Food Research · 41
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Modifications of physicochemical, functional, structural, and nutritional properties of a field bean protein isolate obtained using batch and continuous ultrasound systems
2024 · Bhakti Anand Narale, Addanki Mounika, et al. · Sustainable Food Technology · 34
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Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice
2015 · Akalya Shanmugam, Muthupandian Ashokkumar · Food and Bioprocess Technology · 34
Leveraging new opportunities and advances in high‐pressure homogenization to design non‐dairy foods
2023 · Irene Mary Sherman, Addanki Mounika, et al. · Comprehensive Reviews in Food Science and Food Safety · 30
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Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies
2022 · Mayumi Silva, Mayur Raghunath Kadam, et al. · Foods · 30
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Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review
2022 · Addanki Mounika, Bhaargavi Ilangovan, et al. · Ultrasonics Sonochemistry · 26
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Improved Bioactivity and Functional Qualities of Millet Protein Enzyme Hydrolysates by Ultrasonication
2024 · Tamminana Jeeviteswara Rao, Addanki Mounika, et al. · Industrial & Engineering Chemistry Research · 22
Impact of ultrasound treatment on the structural modifications and functionality of carbohydrates – A review
2023 · Nirmal Thirunavookarasu, Sumit Kumar, et al. · Carbohydrate Research · 20
Evaluation of quality characteristics of ultrasound–treated browntop millet grains
2024 · Addanki Mounika, Akalya Shanmugam, et al. · Chemical Engineering and Processing - Process Intensification · 18
Improved extraction and modification of plant protein from desi chickpea variety using green technology
2023 · Gopika Sudarsanan, Mounika Addanki, et al. · Food Chemistry Advances · 14
Ultrasonic Preparation of Food Emulsions
2017 · A. Shanmugam, M. Ashokkumar · Wiley eBooks · 13
A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment
2024 · Priyadharshini Vijayakumar, Addanki Mounika, et al. · Food Bioscience · 11
Comparative study between conventional and ultrasonic homogenization techniques on the formulated vegan frozen dessert made using chickpea and mung bean protein isolates
2025 · Sona Kurian, Addanki Mounika, et al. · Food Chemistry Advances · 6
Sustainable functional foods derived from indigenous resources: the utilization of tamarind seed, bael, and bamboo shoot powders as nutritional enhancers
2025 · Midhun J, Muthamil Selvi K, et al. · Sustainable Food Technology · 3
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Protein
2024 · Sindumathi Gurusamy, Madaraboina Venkateswara Rao, et al. · CRC Press eBooks · 3
Methods of Ultrasonic-Assisted Extraction of Essential Oil
2025 · Sindumathi Gurusamy, Geetarani Liklam Loushigam, et al. · Methods and protocols in food science · 2
Works count: 35
Citation count: 1,258
H-index: 18
I10-index: 21
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