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Pan Gao

Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata
2018 · Pan Gao, Ruijie Liu, et al. · Food Chemistry · 149
Comparison of solvents for extraction of walnut oils: Lipid yield, lipid compositions, minor-component content, and antioxidant capacity
2019 · Pan Gao, Ruijie Liu, et al. · LWT · 101
Effects of processing methods on the chemical composition and antioxidant capacity of walnut (Juglans regia L.) oil
2020 · Pan Gao, Ruijie Liu, et al. · LWT · 80
Phytochemical Content, Minor‐Constituent Compositions, and Antioxidant Capacity of Screw‐Pressed Walnut Oil Obtained from Roasted Kernels
2018 · Pan Gao, Yi Cao, et al. · European Journal of Lipid Science and Technology · 63
Chemical Compositions of Walnut (Juglans regia L.) Oils from Different Cultivated Regions in China
2018 · Pan Gao, Jun Jin, et al. · Journal of the American Oil Chemists Society · 59
Comparison of Different Processing Methods of Iron Walnut Oils (Juglans sigillata): Lipid Yield, Lipid Compositions, Minor Components, and Antioxidant Capacity
2018 · Pan Gao, Ruijie Liu, et al. · European Journal of Lipid Science and Technology · 56
Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies
2022 · Pan Gao, Yunpeng Ding, et al. · Foods · 50
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Physicochemical study of Camellia oleifera Abel. seed oils produced using different pretreatment and processing methods
2022 · Huihui Zhang, Pan Gao, et al. · LWT · 36
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Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels
2023 · Pan Gao, Ying Liu, et al. · Ultrasonics Sonochemistry · 33
Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction
2023 · Yubo Han, Mengyuan You, et al. · LWT · 28
Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS
2023 · Lirong Xu, Jianxia Wang, et al. · Food Chemistry X · 28
Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil
2022 · Pan Gao, Yuling Zheng, et al. · Food Additives & Contaminants Part A · 24
Comparative Analysis of Rapeseed Oils Prepared by Three Different Methods
2020 · Qiaona Yuan, Mengjie Tu, et al. · Journal of Oleo Science · 24
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Rapid Measuring Flavor Quality Changes of Frying Rapeseed Oils using a Flash Gas Chromatography Electronic Nose
2019 · Lirong Xu, Xu Li, et al. · European Journal of Lipid Science and Technology · 23
High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods
2023 · Huihui Zhang, Pan Gao, et al. · Food Chemistry X · 22
Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils
2024 · Zhenglin Zhou, Pan Gao, et al. · Foods · 20
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Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies
2024 · Xing-yang Guo, Liang-yu Cheng, et al. · Food Control · 18
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil
2023 · He Huang, Baijun Chu, et al. · Journal of the Science of Food and Agriculture · 17
Comparative analysis of cold-pressed and hot-pressed coconut oil extraction: Implications for quality and antioxidant capacity
2025 · Xingyang Guo, He Huang, et al. · LWT · 16
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil
2024 · Yubo Han, Pan Gao, et al. · Food Chemistry · 16
Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil
2022 · Yuling Zheng, Pan Gao, et al. · Molecules · 16
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Tailoring oil blends for specific purposes: A study on nutritional and antioxidant properties of soybean oil mixed with corn, sunflower, and flaxseed oils
2024 · Kairui Chang, Pan Gao, et al. · LWT · 15
Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil
2024 · Pan Gao, Bobo Sun, et al. · Food Chemistry X · 14
Key chemical composition of walnut (Juglans regia. L) Oils generated with different processing methods and their cholesterol-lowering effects in HepG2 cells
2021 · Pan Gao, Ruijie Liu, et al. · Food Bioscience · 13
Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions
2024 · Dan-Dan Yan, Bo Hu, et al. · Foods · 11
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Works count: 58
Citation count: 1,063
H-index: 17
I10-index: 28
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