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Wanxiu Xu

Observed name: WANXIU XU
ORCID: 0000-0003-1496-1745
Observed ORCID: 0000-0003-1496-1745
OpenAlex ID: A5088354116
The impact of mental fatigue on brain activity: a comparative study both in resting state and task state using EEG
2020 · Gang Li, Shan Huang, et al. · BMC Neuroscience · 179
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Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage
2020 · Xiaohuang Cao, Md. Nahidul Islam, et al. · Food Science & Nutrition · 65
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A robust filter and smoother-based expectation–maximization algorithm for bilinear systems with heavy-tailed noise
2025 · Wenjie Wang, Siyu Liu, et al. · Mechanical Systems and Signal Processing · 59
Analysis and modelling of temperature and moisture gradient for ginger slices in hot air drying
2022 · Yongsheng Pei, Zhenfeng Li, et al. · Journal of Food Engineering · 56
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices
2020 · Wanxiu Xu, Md Nahidul Islam, et al. · LWT · 55
Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound‐assisted hot air‐drying
2019 · Xiaohuang Cao, Md. Nahidul Islam, et al. · Journal of Food Biochemistry · 53
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Temperature gradient control during microwave combined with hot air drying
2018 · Wanxiu Xu, Chunfang Song, et al. · Biosystems Engineering · 53
Optimization of the microwave drying process for potato chips based on the measurement of dielectric properties
2019 · GuiYi Luo, ChunFang Song, et al. · Drying Technology · 52
Effects of ultrasound pretreatment followed by far-infrared drying on physicochemical properties, antioxidant activity and aroma compounds of saffron (Crocus sativus L.)
2021 · Yongsheng Pei, Zhenfeng Li, et al. · Food Bioscience · 39
Effect of Intermittent Microwave Volumetric Heating on Dehydration, Energy Consumption, Antioxidant Substances, and Sensory Qualities of Litchi Fruit during Vacuum Drying
2019 · Xiaohuang Cao, Jianping Chen, et al. · Molecules · 35
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Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage
2020 · Xiaohuang Cao, Md. Nahidul Islam, et al. · International Journal of Food Properties · 34
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Effect of far infrared and far infrared combined with hot air drying on the drying kinetics, bioactives, aromas, physicochemical qualities of Anoectochilus roxburghii (Wall.) Lindl.
2022 · Wanxiu Xu, Yongsheng Pei, et al. · LWT · 30
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Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating
2020 · Xiaohuang Cao, Md. Nahidul Islam, et al. · Foods · 28
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Effect of temperature difference on the aroma and quality of carrots processed through microwave drying combined with hot air drying
2019 · Wanxiu Xu, Xiaohuang Cao, et al. · Food and Bioproducts Processing · 23
Self-Regulation Phenomenon Emerged During Prolonged Fatigue Driving: An EEG Connectivity Study
2023 · Gang Li, Jie Wang, et al. · IEEE Transactions on Neural Systems and Rehabilitation Engineering · 20
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Impact of different drying methods on physicochemical characteristics and nutritional compositions of bee larvae
2024 · Xiaohuang Cao, Wanxiu Xu, et al. · Drying Technology · 19
Neuroimaging Study of Brain Functional Differences in Generalized Anxiety Disorder and Depressive Disorder
2023 · Xuchen Qi, Wanxiu Xu, et al. · Brain Sciences · 19
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An improvement of far-infrared drying for ginger slices with computer vision and fuzzy logic control
2022 · Yongsheng Pei, Zhenfeng Li, et al. · Journal of Food Measurement & Characterization · 17
The Maximum Eigenvalue of the Brain Functional Network Adjacency Matrix: Meaning and Application in Mental Fatigue Evaluation
2020 · Gang Li, Yonghua Jiang, et al. · Brain Sciences · 17
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Exploring Abnormal Brain Functional Connectivity in Healthy Adults, Depressive Disorder, and Generalized Anxiety Disorder through EEG Signals: A Machine Learning Approach for Triple Classification
2024 · Jiaqi Fang, Gang Li, et al. · Brain Sciences · 15
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Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network
2023 · Guanyu Zhu, G. S. V. Raghavan, et al. · Foods · 14
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Intelligent control of ginger far-infrared radiation and hot-air drying based on multi-sensor fusion technology
2024 · Yongsheng Pei, Lin Fan, et al. · Food and Bioproducts Processing · 13
A novel wheel wear indicator in regard to wheel-rail contact parameters and vehicle hunting stability
2024 · Hongxing Gao, Jianfeng Sun, et al. · Engineering Failure Analysis · 13
Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices
2021 · Wanxiu Xu, Yongsheng Pei, et al. · Journal of Food Measurement & Characterization · 13
Altered Functional Brain Network Structure between Patients with High and Low Generalized Anxiety Disorder
2023 · Xuchen Qi, Jiaqi Fang, et al. · Diagnostics · 12
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Works count: 48
Citation count: 1,015
H-index: 17
I10-index: 27
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